1.Exploring the Factors Influencing Tourists' Outbound Travel Intentions in the Post-COVID-19 Era

Pai, CK, Guo, C, Che     More...

Pai, CK, Guo, C, Chen, HR     Less

JOURNAL OF CHINA TOURISM RESEARCH[1938-8160], Published 2024,

收錄情况： WOS SCOPUS

2022影響因子:  1.9 

2.The moderating effect of safety image on Guests' perceived risk and revisit intentions in luxury hotels

Pai, CK, Chen, HR, W     More...

Pai, CK, Chen, HR, Wang, Y     Less

INTERNATIONAL JOURNAL OF TOURISM RESEARCH[1099-2340], Published 2024, Volume 26, Issue 1,

收錄情况： WOS SCOPUS

2022影響因子:  4.6 

3.The impacts of under-tourism and place attachment on residents' life satisfaction

Pai, CK, Chen, HR, L     More...

Pai, CK, Chen, HR, Lee, TJ, Hyun, SS, Liu, YM, Zheng, YQ     Less

JOURNAL OF VACATION MARKETING[1356-7667], Published 2023,

收錄情况： WOS SCOPUS

WOS核心合集引用: 21  2022影響因子:  5.1 

4.A comparative study between the US and China to explore users' intention to continue using mobile payments based on valence theory

Chen, HR, Zhao, JL,     More...

Chen, HR, Zhao, JL, Lu, L, Pai, CK     Less

CURRENT PSYCHOLOGY[1046-1310], Published 2023,

收錄情况： WOS SCOPUS

2022影響因子:  2.8 

5.Exploring factors affecting customer trust in social distancing technology and impact on hotel booking intentions

Pai, CK, Dai, AN, Ya     More...

Pai, CK, Dai, AN, Yang, CEY, Ge, Y     Less

COGENT SOCIAL SCIENCES[2331-1886], Published 2022, Volume 8, Issue 1,

收錄情况： WOS

WOS核心合集引用: 1  2022影響因子:  1.5  发表年影響因子:  1.5 

6.Service Quality of Social Media-Based Self-Service Technology in the Food Service Context

Pai, CK, Wu, ZT, Lee     More...

Pai, CK, Wu, ZT, Lee, S, Lee, J, Kang, S     Less

SUSTAINABILITY, Published 2022, Volume 14, Issue 20,

收錄情况： WOS

WOS核心合集引用: 3 

7.An examination of revisit intention based on perceived smart tourism technology experience

Pai, Chenkuo, Kang,     More...

Pai, Chenkuo, Kang, Sangguk, Liu, Yumeng, Zheng, Yingchuan     Less

Sustainability (Switzerland)[2071-1050], Published 2021, Volume 13, Issue 2, Pages 1-14

收錄情况： WOS SCOPUS

WOS核心合集引用: 20  2022影響因子:  3.9  发表年影響因子:  3.889 

8.Examining the Role of Service Quality, Perceived Values, and Trust in Macau Food Festival

Pai, CK, Lee, T, Kan     More...

Pai, CK, Lee, T, Kang, S     Less

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH[1661-7827], Published 2021, Volume 18, Issue 17,

收錄情况： WOS SCOPUS

WOS核心合集引用: 6 

9.A trip planning service acceptance model for young mainland Chinese tourists

Cheng, Vincent Ting     More...

Cheng, Vincent Ting Pong, Pai, ChenKuo     Less

Journal of Hospitality and Tourism Technology[1757-9880], Published 2020, Volume 11, Issue 2, Pages 327-342

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2022影響因子:  4.7  发表年影響因子:  4.260 

10.The role of perceived smart tourism technology experience for tourist satisfaction, happiness and revisit intention

Pai, ChenKuo, Liu, Y     More...

Pai, ChenKuo, Liu, Yumeng, Dai, Anna, Kang, Sangguk     Less

Sustainability (Switzerland)[2071-1050], Published 2020, Volume 12, Issue 16,

收錄情况： WOS SCOPUS

WOS核心合集引用: 60  2022影響因子:  3.9  发表年影響因子:  3.251 

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