1.Enzyme-responsive controlled-release materials for food preservation and crop protection - A review

Dong, YH, Jiang, T,     More...

Dong, YH, Jiang, T, Wu, T, Wang, WR, Xie, ZS, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 254,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2022影響因子:  8.2 

2.Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation

Qiu, JF, Yang, HQ, Z     More...

Qiu, JF, Yang, HQ, Zhang, YJ, Xiao, Y, Wang, L, Peng, Y, Yu, X, Huang, XY, Zhong, T     Less

TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2024, Volume 143,

收錄情况： WOS SCOPUS

2022影響因子:  15.3 

3.The Situation and Influencing Factors of Depression and Anxiety in Patients of Hemodialysis during the COVID-19 Pandemic in China

Jiang, Dan, Yu, Xi,     More...

Jiang, Dan, Yu, Xi, Zhong, Tian, Xiao, Ying, Wang, Ling     Less

Healthcare (Switzerland)[2227-9032], Published 2023, Volume 11, Issue 7,

收錄情况： SCOPUS

2022影響因子:  2.8 

4.Association of working hours and cumulative fatigue among Chinese primary health care professionals

Lu, Yushi, Li, Zhi,     More...

Lu, Yushi, Li, Zhi, Chen, Qingsong, Fan, Yuting, Wang, Jin, Ye, Yonghao, Chen, Yongqi, Zhong, Tian, Wang, Ling, Xiao, Ying, Zhang, Dongmei, Yu, Xi     Less

Frontiers in Public Health[2296-2565], Published 2023, Volume 11,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2022影響因子:  5.2 

5.A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders

Gao, JH, Xu, YQ, Zho     More...

Gao, JH, Xu, YQ, Zhong, T, Yu, X, Wang, L, Xiao, Y, Peng, Y, Sun, QC     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,

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WOS核心合集引用: 0  2022影響因子:  6.3 

6.Advances in the application of recombinase-aided amplification combined with CRISPR-Cas technology in quick detection of pathogenic microbes

Li, XP, Zhu, SY, Zha     More...

Li, XP, Zhu, SY, Zhang, XL, Ren, YL, He, J, Zhou, JW, Yin, LL, Wang, G, Zhong, T, Wang, L, Xiao, Y, Zhu, CY, Yin, CL, Yu, X     Less

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY[2296-4185], Published 2023, Volume 11,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2022影響因子:  5.7 

7.Underlying mechanisms and molecular targets of genistein in the management of type 2 diabetes mellitus and related complications

Jiang, T, Dong, YH,     More...

Jiang, T, Dong, YH, Zhu, WY, Wu, T, Chen, LY, Cao, YT, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T     Less

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2023,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2022影響因子:  10.2 

8.A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation

Wu, T, Zhu, WY, Chen     More...

Wu, T, Zhu, WY, Chen, LY, Jiang, T, Dong, YH, Wang, LT, Tong, XY, Zhou, H, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2023, Volume 172,

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WOS核心合集引用: 1  2022影響因子:  8.1 

9.Pulsed electric field improves the EGCG binding ability of pea protein isolate unraveled by multi-spectroscopy and computer simulation

Chen, ZL, Li, Y, Wan     More...

Chen, ZL, Li, Y, Wang, JH, Wang, R, Teng, YX, Lin, JW, Zeng, XA, Woo, MW, Wang, L, Han, Z     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2023, Volume 244,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2022影響因子:  8.2 

10.课程思政和CDIO教学模式在“功能性食品学”中的改革探索

窦伟峰,胡培泓,李会晓,王玲     More...

窦伟峰,胡培泓,李会晓,王玲     Less

现代食品[2096-5060], Published 2023, Volume 29, Issue 19, Pages 57-59

收錄情况： CNKI

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