1.New Monoterpene-Conjugated Phenolic Constituents from Nutmeg and Their Autophagy Modulating Activities

Shen, RS, Cao, D, Ch     More...

Shen, RS, Cao, D, Chen, FL, Wu, XJ, Gao, J, Bai, LP, Zhang, W, Jiang, ZH, Zhu, GY     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2022, Volume 70, Issue 31, Pages 9684-9693

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2022影響因子:  6.1  发表年影響因子:  6.1 

2.Deep Profiling of Immunosuppressive Glycosphingolipids and Sphingomyelins in Wild Cordyceps

Mi, JN, Han, YW, Xu,     More...

Mi, JN, Han, YW, Xu, YQ, Kou, JP, Li, WJ, Wang, JR, Jiang, ZH     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2018, Volume 66, Issue 34, Pages 8991-8998

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WOS核心合集引用: 15  2022影響因子:  6.1  发表年影響因子:  3.571 

3.Characterization of Oxygenated Metabolites of Ginsenoside Rb-1 in Plasma and Urine of Rat

Wang, JR, Yau, LF, T     More...

Wang, JR, Yau, LF, Tong, TT, Feng, QT, Bai, LP, Ma, J, Hu, M, Liu, L, Jiang, ZH     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2015, Volume 63, Issue 10, Pages 2689-2700

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WOS核心合集引用: 10  2022影響因子:  6.1  发表年影響因子:  2.857 

4.Transformation of Ginsenosides from Notoginseng by Artificial Gastric Juice Can Increase Cytotoxicity toward Cancer Cells

Wang, JR, Yau, LF, Z     More...

Wang, JR, Yau, LF, Zhang, R, Xia, Y, Ma, J, Ho, HM, Hu, P, Hu, M, Liu, L, Jiang, ZH     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2014, Volume 62, Issue 12, Pages 2558-2573

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WOS核心合集引用: 46  2022影響因子:  6.1  发表年影響因子:  2.912 

5.Quantitative Comparison and Metabolite Profiling of Saponins in Different Parts of the Root of Panax notoginseng

Wang, JR, Yau, LF, G     More...

Wang, JR, Yau, LF, Gao, WN, Liu, Y, Yick, PW, Liu, L, Jiang, ZH     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2014, Volume 62, Issue 36, Pages 9024-9034

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WOS核心合集引用: 92  2022影響因子:  6.1  发表年影響因子:  2.912 

6.Chemical Differentiation of Two Taste Variants of Gynostemma pentaphyllum by Using UPLC-Q-TOF-MS and HPLC-ELSD

Lu, JG, Zhu, L, Lo,     More...

Lu, JG, Zhu, L, Lo, KYW, Leung, AKM, Ho, AHM, Zhang, HY, Zhao, ZZ, Fong, DWF, Jiang, ZH     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2013, Volume 61, Issue 1, Pages 90-97

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WOS核心合集引用: 13  2022影響因子:  6.1  发表年影響因子:  3.107 

7.Cytotoxic Dehydromonacolins from Red Yeast Rice

Zhu, L, Yau, LF, Lu,     More...

Zhu, L, Yau, LF, Lu, JG, Zhu, GY, Wang, JR, Han, QB, Hsiao, WL, Jiang, ZH     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2012, Volume 60, Issue 4, Pages 934-939

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WOS核心合集引用: 32  2022影響因子:  6.1  发表年影響因子:  2.906 

8.Protopanaxatriol-Type Ginsenosides from the Root of Panax ginseng

Zhu, GY, Li, YW, Hau     More...

Zhu, GY, Li, YW, Hau, DKP, Jiang, ZH, Yu, ZL, Fong, WF     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2011, Volume 59, Issue 1, Pages 200-205

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WOS核心合集引用: 49  2022影響因子:  6.1  发表年影響因子:  2.823 

9.Quantification of two polyacetylenes in radix ginseng and roots of related Panax species using a gas chromatography-mass spectrometric method

Liu, JH, Lee, CS, Le     More...

Liu, JH, Lee, CS, Leung, KM, Yan, ZK, Shen, BH, Zhao, ZZ, Jiang, ZH     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2007, Volume 55, Issue 22, Pages 8830-8835

收錄情况： WOS SCOPUS

WOS核心合集引用: 36  2022影響因子:  6.1  发表年影響因子:  2.532