1.Developing an ultrasensitive immunochromatographic assay for authentication of an emergent fraud aminopyrine in herbal tea

Fang, YL, Wang, Z, Q     More...

Fang, YL, Wang, Z, Quan, QQ, Li, ZD, Pan, KL, Lei, Y, Yao, XJ, Li, XM, Shen, X, Koidis, A, Lei, HT     Less

FOOD CHEMISTRY[0308-8146], Published 2023, Volume 406,

收錄情况： WOS

WOS核心合集引用: 5  2022影響因子:  8.8 

2.A sensitive and quantitative immunochromatographic assay for simultaneous detection of three stimulant laxatives in slimming food

Chen, S, Guan, T, Qi     More...

Chen, S, Guan, T, Qian, ZJ, Quan, QQ, Wang, J, Li, XM, Wu, SZ, Yan, YY, Yao, XJ, Zhang, SW, Lei, HT     Less

FOOD CHEMISTRY[0308-8146], Published 2023, Volume 398,

收錄情况： WOS

WOS核心合集引用: 1  2022影響因子:  8.8 

3.Interaction of erucic acid with bovine serum albumin using a multi-spectroscopic method and molecular docking technique

Shu, Y, Xue, WW, Xu,     More...

Shu, Y, Xue, WW, Xu, XY, Jia, ZM, Yao, XJ, Liu, SW, Liu, LH     Less

FOOD CHEMISTRY[0308-8146], Published 2015, Volume 173, Pages 31-37

收錄情况： WOS SCOPUS

WOS核心合集引用: 82  2022影響因子:  8.8  发表年影響因子:  4.052 

4.Hydroxychalcones as potent antioxidants: Structure-activity relationship analysis and mechanism considerations

Qian, YP, Shang, YJ,     More...

Qian, YP, Shang, YJ, Teng, QF, Chang, J, Fan, GJ, Wei, X, Li, RR, Li, HP, Yao, XJ, Dai, F, Zhou, B     Less

FOOD CHEMISTRY[0308-8146], Published 2011, Volume 126, Issue 1, Pages 241-248

收錄情况： WOS SCOPUS

WOS核心合集引用: 35  2022影響因子:  8.8  发表年影響因子:  3.655