1.Insight into the effect of ultrasound treatment on the rheological properties of myofibrillar proteins based on the changes in their tertiary structure

Wang, HF, Wang, PY,     More...

Wang, HF, Wang, PY, Shen, Q, Yang, HJ, Xie, HJ, Huang, M, Zhang, J, Zhao, QL, Luo, P, Jin, DP, Wu, JH, Jian, SK, Chen, X     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2022, Volume 157,

收錄情况： WOS SCOPUS

WOS核心合集引用: 14  2022影響因子:  8.1  发表年影響因子:  8.1 

2.Rapid discrimination of raw and sulfur-fumigated Smilax glabra based on chemical profiles by UHPLC-QTOF-MS/MS coupled with multivariate statistical analysis

He, LL, Zhang, ZF, L     More...

He, LL, Zhang, ZF, Liu, Y, Chen, DQ, Yuan, MH, Dong, GT, Luo, P, Yan, ZG     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2018, Volume 108, Pages 226-236

收錄情况： WOS SCOPUS

WOS核心合集引用: 23  2022影響因子:  8.1  发表年影響因子:  3.579