1.Dietary exposure to cadmium of Shenzhen adult residents from a total diet study

Wang, Z, Pan, LB, Li     More...

Wang, Z, Pan, LB, Liu, GH, Zhang, HM, Zhang, JZ, Jiang, J, Xiao, Y, Bai, WB, Jiao, R, Huang, W     Less

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT[1944-0049], Published 2018, Volume 35, Issue 4, Pages 706-714

收錄情况： WOS SCOPUS

WOS核心合集引用: 17  2022影響因子:  2.9  发表年影響因子:  2.170 

2.Dietary exposure to lead of adults in Shenzhen city, China

Pan, LB, Wang, Z, Pe     More...

Pan, LB, Wang, Z, Peng, ZQ, Liu, GH, Zhang, HM, Zhang, JZ, Jiang, J, Pathiraja, N, Xiao, Y, Jiao, R, Huang, W     Less

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT[1944-0049], Published 2016, Volume 33, Issue 7, Pages 1200-1206

收錄情况： WOS SCOPUS

WOS核心合集引用: 15  2022影響因子:  2.9  发表年影響因子:  2.047 

3.Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study

Yau, ATC, Chen, MYY,     More...

Yau, ATC, Chen, MYY, Lam, CH, Ho, YY, Xiao, Y, Chung, SWC     Less

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT[1944-0049], Published 2016, Volume 33, Issue 6, Pages 1026-1035

收錄情况： WOS SCOPUS

WOS核心合集引用: 16  2022影響因子:  2.9  发表年影響因子:  2.047 

4.Dietary exposure to organochlorine pesticide residues of the Hong Kong adult population from a total diet study

Chen, MYY, Wong, WWK     More...

Chen, MYY, Wong, WWK, Chen, BLS, Lam, CH, Chung, SWC, Ho, YY, Xiao, Y     Less

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT[1944-0049], Published 2015, Volume 32, Issue 3, Pages 342-351

收錄情况： WOS SCOPUS

WOS核心合集引用: 9  2022影響因子:  2.9  发表年影響因子:  1.878 

5.Quantitative risk-benefit analysis of fish consumption for women of child-bearing age in Hong Kong

Chen, MYY, Wong, WWK     More...

Chen, MYY, Wong, WWK, Chung, SWC, Tran, CH, Chan, BTP, Ho, YY, Xiao, Y     Less

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT[1944-0049], Published 2014, Volume 31, Issue 1, Pages 48-53

收錄情况： WOS SCOPUS

WOS核心合集引用: 12  2022影響因子:  2.9  发表年影響因子:  1.802 

6.Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet Study

Wong, WWK, Chung, SW     More...

Wong, WWK, Chung, SWC, Lam, CH, Ho, YY, Xiao, Y     Less

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT[1944-0049], Published 2014, Volume 31, Issue 5, Pages 799-805

收錄情况： WOS SCOPUS

WOS核心合集引用: 12  2022影響因子:  2.9  发表年影響因子:  1.802 

7.Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong total diet study

Wong, WWK, Yau, ATC,     More...

Wong, WWK, Yau, ATC, Chung, SWC, Lam, CH, Ma, S, Ho, YY, Xiao, Y     Less

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT[1944-0049], Published 2014, Volume 31, Issue 5, Pages 852-871

收錄情况： WOS SCOPUS

WOS核心合集引用: 25  2022影響因子:  2.9  发表年影響因子:  1.802 

8.Dietary exposures to eight metallic contaminants of the Hong Kong adult population from a total diet study

Chen, MYY, Chan, BTP     More...

Chen, MYY, Chan, BTP, Lam, CH, Chung, SWC, Hao, YY, Xiao, Y     Less

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT[1944-0049], Published 2014, Volume 31, Issue 9, Pages 1539-1549

收錄情况： WOS SCOPUS

WOS核心合集引用: 24  2022影響因子:  2.9  发表年影響因子:  1.802 

9.Occurrence of bound 3-monochloropropan-1,2-diol content in commonly consumed foods in Hong Kong analysed by enzymatic hydrolysis and GC-MS detection

Chung, SWC, Chan, BT     More...

Chung, SWC, Chan, BTP, Chung, HY, Xiao, Y, Ho, YY     Less

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT[1944-0049], Published 2013, Volume 30, Issue 7, Pages 1248-1254

收錄情况： WOS SCOPUS

WOS核心合集引用: 12  2022影響因子:  2.9  发表年影響因子:  2.341 

10.Dietary exposure of Hong Kong adults to fatty acid esters of 3-monochloropropane-1,2-diol

Chung, HY, Chung, SW     More...

Chung, HY, Chung, SWC, Chan, BTP, Ho, YY, Xiao, Y     Less

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT[1944-0049], Published 2013, Volume 30, Issue 9, Pages 1508-1512

收錄情况： WOS SCOPUS

WOS核心合集引用: 21  2022影響因子:  2.9  发表年影響因子:  2.341 

11.Dietary exposure of the Hong Kong adult population to polybrominated diphenyl ethers (PBDEs): results of the first Hong Kong Total Diet Study

Chen, MYY, Wong, WWK     More...

Chen, MYY, Wong, WWK, Choi, KK, Yip, YC, Ho, YY, Xiao, Y     Less

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT[1944-0049], Published 2013, Volume 30, Issue 10, Pages 1780-1787

收錄情况： WOS SCOPUS

WOS核心合集引用: 13  2022影響因子:  2.9  发表年影響因子:  2.341 

12.Dietary exposure to dioxins and dioxin-like PCBs of Hong Kong adults: results of the first Hong Kong Total Diet Study

Wong, WWK, Yip, YC,     More...

Wong, WWK, Yip, YC, Choi, KK, Ho, YY, Xiao, Y     Less

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT[1944-0049], Published 2013, Volume 30, Issue 12, Pages 2152-2158

收錄情况： WOS SCOPUS

WOS核心合集引用: 13  2022影響因子:  2.9  发表年影響因子:  2.341 

13.Dietary exposure to aluminium of the Hong Kong population

Wong, WWK, Chung, SW     More...

Wong, WWK, Chung, SWC, Kwong, KP, Ho, YY, Xiao, Y     Less

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT[1944-0049], Published 2010, Volume 27, Issue 4, Pages 457-463

收錄情况： WOS SCOPUS

WOS核心合集引用: 30  2022影響因子:  2.9  发表年影響因子:  2.230 

14.Dietary exposure of secondary school students in Hong Kong to polybrominated diphenyl ethers from foods of animal origin

Chen, MYY, Tang, ASP     More...

Chen, MYY, Tang, ASP, Ho, YY, Xiao, Y     Less

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT[1944-0049], Published 2010, Volume 27, Issue 4, Pages 521-529

收錄情况： WOS SCOPUS

WOS核心合集引用: 23  2022影響因子:  2.9  发表年影響因子:  2.230 

15.Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beverages

Ma, KM, Chan, CM, Ch     More...

Ma, KM, Chan, CM, Chung, SWC, Ho, YY, Xiao, Y     Less

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT[1944-0049], Published 2009, Volume 26, Issue 1, Pages 12-16

收錄情况： WOS SCOPUS

WOS核心合集引用: 7  2022影響因子:  2.9