1.Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation
Zhang, Yujia, Qiu, J More...
Comprehensive Reviews in Food Science and Food Safety[1541-4337], Published 2023, Volume 22, Issue 4, Pages 3105-3129
收錄情况： WOS SCOPUS
WOS核心合集引用: 4 2022影響因子: 14.8
本系統需要使用 Internet Explorer 9.0 以上Firefox || Chrome瀏覽器
Copyright © 2018 澳門科技大學學者庫