1.A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders

Gao, JH, Xu, YQ, Zho     More...

Gao, JH, Xu, YQ, Zhong, T, Yu, X, Wang, L, Xiao, Y, Peng, Y, Sun, QC     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2022影響因子:  6.3 

2.A review on edible insects in China: Nutritional supply, environmental benefits, and potential applications

Lin, XY, Wang, FF, L     More...

Lin, XY, Wang, FF, Lu, YT, Wang, JR, Chen, JW, Yu, YX, Tao, XY, Xiao, Y, Peng, Y     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2022影響因子:  6.3