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    1.Affective components of gastronomy tourism: measurement scale development and validation

    Hsu, FC, Liu, J, Lin     More...

    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2022, Volume 34, Issue 9, Pages 3278-3299

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  11.1  发表年影響因子:  11.1 

    2.The impact of employees' perceived CSR on customer orientation: an integrated perspective of generalized exchange and social identity theory

    Hu, B, Liu, J, Zhang     More...

    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2020, Volume 32, Issue 7, Pages 2345-2364

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 48  2022影響因子:  11.1  发表年影響因子:  6.514 

    3.Will parental influences affect career choice? Evidence from hospitality and tourism management students in China

    Wong, SCK, Liu, GJ

    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2010, Volume 22, Issue 1, Pages 82-102

    收錄情况: WOS

    WOS核心合集引用: 52  2022影響因子:  11.1 

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