1.Study of potential cardioprotective effects of Ganoderma lucidum (Lingzhi): results of a controlled human intervention trial

Chu, TTW, Benzie, IF     More...

Chu, TTW, Benzie, IFF, Lam, CWK, Fok, BSP, Lee, KKC, Tomlinson, B     Less

BRITISH JOURNAL OF NUTRITION[0007-1145], Published 2012, Volume 107, Issue 7, Pages 1017-1027

收錄情况： WOS SCOPUS

WOS核心合集引用: 41  2022影響因子:  3.6  发表年影響因子:  3.302 

2.Ganoderma lucidum ('Lingzhi'), a Chinese medicinal mushroom: biomarker responses in a controlled human supplementation study

Wachtel-Galor, S, To     More...

Wachtel-Galor, S, Tomlinson, B, Benzie, IFF     Less

BRITISH JOURNAL OF NUTRITION[0007-1145], Published 2004, Volume 91, Issue 2, Pages 263-269

收錄情况： WOS SCOPUS

WOS核心合集引用: 107  2022影響因子:  3.6  发表年影響因子:  2.710 

3.Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation

Szeto, YT, Tomlinson     More...

Szeto, YT, Tomlinson, B, Benzie, IFF     Less

BRITISH JOURNAL OF NUTRITION[0007-1145], Published 2002, Volume 87, Issue 1, Pages 55-59

收錄情况： WOS SCOPUS

WOS核心合集引用: 253  2022影響因子:  3.6  发表年影響因子:  2.491