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    1.Whole soy, but not purified daidzein, had a favorable effect on improvement of cardiovascular risks: A 6-month randomized, double- blind, and placebo- controlled trial in equol- producing postmenopausal women

    Liu, ZM, Ho, SC, Che     More...

    MOLECULAR NUTRITION & FOOD RESEARCH[1613-4125], Published 2014, Volume 58, Issue 4, Pages 709-717

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 59  2022影響因子:  5.2  发表年影響因子:  4.603 

    2.In vivo assessment of herb-drug interactions: Possible utility of a pharmacogenetic approach?

    Tomlinson, B, Hu, M,     More...

    MOLECULAR NUTRITION & FOOD RESEARCH[1613-4125], Published 2008, Volume 52, Issue 7, Pages 799-809

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 25  2022影響因子:  5.2  发表年影響因子:  3.308 

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