1.The Impact of Perceived Service and Food Quality on Behavioral Intentions in Continuing Care Retirement Communities: A Mediating Effect of Satisfaction

Joung, HW, Choi, EK,     More...

Joung, HW, Choi, EK, Goh, BK     Less

JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM[1528-008X], Published 2015, Volume 16, Issue 3, Pages 221-234

收錄情况： WOS SCOPUS

WOS核心合集引用: 4  2022影響因子:  3.3 

2.Residents' Satisfaction with Foodservice at a Continuing Care Retirement Community: A Pilot Study

Goh, BK, Garcia, M,     More...

Goh, BK, Garcia, M, Joung, HW, Fowler, D     Less

JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM[1528-008X], Published 2013, Volume 14, Issue 2, Pages 185-199

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WOS核心合集引用: 7  2022影響因子:  3.3 

3.Development of a Multi-Dimensional Scale for Measuring Food Tourist Motivations

Kim, YH, Goh, BK, Yu     More...

Kim, YH, Goh, BK, Yuan, JX     Less

JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM[1528-008X], Published 2010, Volume 11, Issue 1, Pages 56-71

收錄情况： WOS SCOPUS

WOS核心合集引用: 79  2022影響因子:  3.3