1.Determining the attributes of gastronomic tourism experience: Applying impact-range performance and asymmetry analyses

Pratt, S, Suntikul,     More...

Pratt, S, Suntikul, W, Agyeiwaah, E     Less

INTERNATIONAL JOURNAL OF TOURISM RESEARCH[1099-2340], Published 2020, Volume 22, Issue 5, Pages 564-581

收錄情况： WOS SCOPUS

WOS核心合集引用: 23  2022影響因子:  4.6  发表年影響因子:  3.791 

2.A social-cognitive framework of small accommodation enterprise sustainability practices

Agyeiwaah, E     More...

Agyeiwaah, E     Less

INTERNATIONAL JOURNAL OF TOURISM RESEARCH[1099-2340], Published 2020, Volume 22, Issue 5, Pages 666-676

收錄情况： WOS SCOPUS

WOS核心合集引用: 6  2022影響因子:  4.6  发表年影響因子:  3.791