1.The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity
Ying Lin, Ran Huang,
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Ying Lin, Ran Huang, Xiuxiu Sun, Xi Yu, Ying Xiao, Ling Wang, Wenzhong Hu, Tian Zhong
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Food Control[0956-7135],
Published 2022,
Volume 132,
收錄情况：
WOS
SCOPUS
WOS核心合集引用: 29
2022影響因子:
6.0
发表年影響因子:
6.0
2.The p-Anisaldehyde/β-cyclodextrin inclusion complexes as fumigation agent for control of postharvest decay and quality of strawberry
Lin, Ying, Huang, Ra
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Lin, Ying, Huang, Ran, Sun, Xiuxiu, Yu, Xi, Xiao, Ying, Wang, Ling, Hu, Wenzhong, Zhong, Tian
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Food Control[0956-7135],
Published 2021,
Volume 130,
收錄情况：
WOS
SCOPUS
WOS核心合集引用: 20
2022影響因子:
6.0
发表年影響因子:
6.652
