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    1.Understanding the FLE-based organizational knowledge creation process in hospitality firms

    Rao, Y, Fang, MJ, Li     More...

    TOURISM MANAGEMENT[0261-5177], Published 2023, Volume 94, Pages 104660

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  12.7 

    2.Knowledge management practices of tourism consultants: A project ecology perspective

    Liu, C, Williams, AM     More...

    TOURISM MANAGEMENT[0261-5177], Published 2022, Volume 91,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  12.7  发表年影響因子:  12.7 

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