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    1.Assessing customer financial risk perception and attitude in the hotel industry: Exploring the role of protective measures against COVID-19

    Quan, LJ, Al-Ansi, A     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2022, Volume 101,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 20  2022影響因子:  11.7  发表年影響因子:  11.7 

    2.Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic

    Radic, A, Luck, M, A     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2021, Volume 95,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 23  2022影響因子:  11.7  发表年影響因子:  10.427 

    3.Spatial and human crowdedness, time pressure, and Chinese traveler word-of-mouth behaviors for Korean restaurants

    Quan, W, Al-Ansi, A,     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2021, Volume 94,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 13  2022影響因子:  11.7  发表年影響因子:  10.427 

    4.Effect of general risk on trust, satisfaction, and recommendation intention for halal food

    Al-Ansi, A, Olya, HG     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2019, Volume 83, Pages 210-219

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 93  2022影響因子:  11.7  发表年影響因子:  6.701 

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