1.Tourist perceptions of local food: A mapping of cultural values

Kim, S, Choe, JY, Ki     More...

Kim, S, Choe, JY, King, B, Oh, M, Otoo, FE     Less

INTERNATIONAL JOURNAL OF TOURISM RESEARCH[1099-2340], Published 2022, Volume 24, Issue 1, Pages 1-17

收錄情况： WOS SCOPUS

WOS核心合集引用: 8  2022影響因子:  4.6  发表年影響因子:  4.6 

2.Diaspora tourists' emotional experience

Otoo, FE, Kim, SS, S     More...

Otoo, FE, Kim, SS, Stylidis, D     Less

INTERNATIONAL JOURNAL OF TOURISM RESEARCH[1099-2340], Published 2021, Volume 23, Issue 6, Pages 1042-1058

收錄情况： WOS SCOPUS

WOS核心合集引用: 10  2022影響因子:  4.6  发表年影響因子:  4.737 

3.A qualitative cognitive appraisal of tourist harassment

Otoo, FE, Badu-Baide     More...

Otoo, FE, Badu-Baiden, F, Kim, S     Less

INTERNATIONAL JOURNAL OF TOURISM RESEARCH[1099-2340], Published 2019, Volume 21, Issue 5, Pages 575-589

收錄情况： WOS SCOPUS

WOS核心合集引用: 28  2022影響因子:  4.6  发表年影響因子:  2.585