繁體/ 簡體/ English

登 入
當前位置:首頁>學者列表>酒店與旅遊管理學院(FHTM) >金真慶>相關期刊列表[ INTERNATIONAL JOURNA... (8) ]
排序方式：
    總頁 1        Go

    1.Effects of motivated consumer innovativeness on facial recognition payment adoption in the restaurant industry: A cross-cultural study

    Hwang, J, Kim, J, Ki     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2024, Volume 117,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 1  2022影響因子:  11.7 

    2.Brand personality of global chain hotels, self-congruity, and self-discrepancy on customer responses

    Kim, JJ

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2023, Volume 114,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 2  2022影響因子:  11.7 

    3.The importance of information quality according to the type of employee in the airline industry: Robot versus human

    Hwang, J, Kim, JJ, C     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2023, Volume 114,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 1  2022影響因子:  11.7 

    4.Digital currency and payment innovation in the hospitality and tourism industry

    Kim, JJ, Radic, A, C     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2022, Volume 107,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 17  2022影響因子:  11.7  发表年影響因子:  11.7 

    5.Redefining in-room amenities for hotel staycationers in the new era of tourism: A deep dive into guest well-being and intentions

    Kim, JJ, Han, H

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2022, Volume 102,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 14  2022影響因子:  11.7  发表年影響因子:  11.7 

    6.Saving the hotel industry: Strategic response to the COVID-19 pandemic, hotel selection analysis, and customer retention

    Kim, JJ, Han, H

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2022, Volume 102,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 28  2022影響因子:  11.7  发表年影響因子:  11.7 

    7.Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty?

    Hwang, J, Choe, JY,     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2021, Volume 99,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 72  2022影響因子:  11.7  发表年影響因子:  10.427 

    8.A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19

    Kim, JJ, Kim, I, Hwa     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2021, Volume 93,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 130  2022影響因子:  11.7  发表年影響因子:  10.427 

    顯示      條  合計   8   條
      總頁 1          Go

      本系統需要使用 Internet Explorer 9.0 以上Firefox || Chrome瀏覽器

      Copyright © 2018 澳門科技大學學者庫