1.Tangible and intangible hotel in-room amenities in shaping customer experience and the consequences in the with-corona era

Kim, JJ, Lee, JS, Ha     More...

Kim, JJ, Lee, JS, Han, H     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2023, Volume 35, Issue 2, Pages 657-681

收錄情况： WOS SCOPUS

WOS核心合集引用: 13  2022影響因子:  11.1 

2.Perceived risks from drone food delivery services before and after COVID-19

Choe, JY, Kim, JJ, H     More...

Choe, JY, Kim, JJ, Hwang, J     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2021, Volume 33, Issue 4, Pages 1276-1296

收錄情况： WOS SCOPUS

WOS核心合集引用: 69  2022影響因子:  11.1  发表年影響因子:  9.321 

3.Application of consumer innovativeness to the context of robotic restaurants

Kim, JJ, Choe, JY, H     More...

Kim, JJ, Choe, JY, Hwang, J     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2021, Volume 33, Issue 1, Pages 224-242

收錄情况： WOS SCOPUS

WOS核心合集引用: 55  2022影響因子:  11.1  发表年影響因子:  9.321 

4.The environmentally friendly role of edible insect restaurants in the tourism industry: applying an extended theory of planned behavior

Choe, JY, Kim, JJ, H     More...

Choe, JY, Kim, JJ, Hwang, J     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2020, Volume 32, Issue 11, Pages 3581-3600

收錄情况： WOS SCOPUS

WOS核心合集引用: 32  2022影響因子:  11.1  发表年影響因子:  6.514 

5.Application of the value-belief-norm model to environmentally friendly drone food delivery services The moderating role of product involvement

Hwang, J, Kim, W, Ki     More...

Hwang, J, Kim, W, Kim, JJ     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2020, Volume 32, Issue 5, Pages 1775-1794

收錄情况： WOS SCOPUS

WOS核心合集引用: 51  2022影響因子:  11.1  发表年影響因子:  6.514