1.Customer views on comprehensive green hotel selection attributes and analysis of importance-performance

Quan, LJ, Kim, JJ, H     More...

Quan, LJ, Kim, JJ, Han, HS     Less

JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2022, Volume 39, Issue 6, Pages 535-554

收錄情况： WOS SCOPUS

WOS核心合集引用: 26  2022影響因子:  7.2  发表年影響因子:  7.2 

2.The antecedents and consequences of brand authenticity in the restaurant industry: robot service employees versus human service employees

Hwang, J, Kim, HM, J     More...

Hwang, J, Kim, HM, Joo, KH, Kim, JJ     Less

JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2022, Volume 39, Issue 2, Pages 256-270

收錄情况： WOS SCOPUS

WOS核心合集引用: 13  2022影響因子:  7.2  发表年影響因子:  7.2 

3.Central bank digital currency as a payment method for tourists: application of the theory of planned behavior to digital Yuan/Won/Dollar choice

Radic, A, Quan, W, K     More...

Radic, A, Quan, W, Koo, B, Chua, BL, Kim, JJ, Han, H     Less

JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2022, Volume 39, Issue 2, Pages 152-172

收錄情况： WOS SCOPUS

WOS核心合集引用: 26  2022影響因子:  7.2  发表年影響因子:  7.2 

4.A comparative study on the motivated consumer innovativeness of drone food delivery services before and after the outbreak of COVID-19

Hwang, J, Choe, JY,     More...

Hwang, J, Choe, JY, Choi, YG, Kim, JJ     Less

JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2021, Volume 38, Issue 4, Pages 368-382

收錄情况： WOS SCOPUS

WOS核心合集引用: 26  2022影響因子:  7.2  发表年影響因子:  8.178 

5.Innovative marketing strategies for the successful construction of drone food delivery services: Merging TAM with TPB

Choe, JY, Kim, JJ, H     More...

Choe, JY, Kim, JJ, Hwang, J     Less

JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2021, Volume 38, Issue 1, Pages 16-30

收錄情况： WOS SCOPUS

WOS核心合集引用: 61  2022影響因子:  7.2  发表年影響因子:  8.178 

6.The extended self-identify- based electric product adoption model and airline business strategy: A new theoretical framework for green technology products

Han, H, Lee, KS, Rad     More...

Han, H, Lee, KS, Radic, A, Ngah, AH, Kim, JJ     Less

JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2021, Volume 38, Issue 3, Pages 247-262

收錄情况： WOS SCOPUS

WOS核心合集引用: 27  2022影響因子:  7.2  发表年影響因子:  8.178 

7.Investigation of perceived risks and their outcome variables in the context of robotic restaurants

Hwang, J, Kim, H, Ki     More...

Hwang, J, Kim, H, Kim, JJ, Kim, I     Less

JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2021, Volume 38, Issue 3, Pages 263-281

收錄情况： WOS SCOPUS

WOS核心合集引用: 38  2022影響因子:  7.2  发表年影響因子:  8.178 

8.Hotel of the future: exploring the attributes of a smart hotel adopting a mixed-methods approach

Kim, JJ, Han, H     More...

Kim, JJ, Han, H     Less

JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2020, Volume 37, Issue 7, Pages 804-822

收錄情况： WOS SCOPUS

WOS核心合集引用: 50  2022影響因子:  7.2  发表年影響因子:  7.564 

9.Exploring competitive hotel selection attributes among guests: An importance-performance analysis

Kim, JJ, Lee, Y, Han     More...

Kim, JJ, Lee, Y, Han, H     Less

JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2019, Volume 36, Issue 9, Pages 998-1011

收錄情况： WOS SCOPUS

WOS核心合集引用: 39  2022影響因子:  7.2  发表年影響因子:  4.097