1.A Comparison of Faculty and Student Acceptance Behavior toward Learning Management Systems

Kim, JJ, Yoon, Y, Ki     More...

Kim, JJ, Yoon, Y, Kim, EJ     Less

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH[1661-7827], Published 2021, Volume 18, Issue 16,

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WOS核心合集引用: 8 

2.Edible Insects: How to Increase the Sustainable Consumption Behavior among Restaurant Consumers

Hwang, J, Kim, JJ     More...

Hwang, J, Kim, JJ     Less

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH[1661-7827], Published 2021, Volume 18, Issue 12,

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WOS核心合集引用: 6 

3.How to Form Behavioral Intentions in the Field of Drone Food Delivery Services: The Moderating Role of the COVID-19 Outbreak

Hwang, J, Kim, D, Ki     More...

Hwang, J, Kim, D, Kim, JJ     Less

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH[1661-7827], Published 2020, Volume 17, Issue 23, Pages 1-15

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WOS核心合集引用: 13 

4.Smart Hotels and Sustainable Consumer Behavior: Testing the Effect of Perceived Performance, Attitude, and Technology Readiness on Word-of-Mouth

Kim, JJ, Lee, MJ, Ha     More...

Kim, JJ, Lee, MJ, Han, H     Less

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH[1661-7827], Published 2020, Volume 17, Issue 20, Pages 1-17

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WOS核心合集引用: 20 

5.How to Form Wellbeing Perception and Its Outcomes in the Context of Elderly Tourism: Moderating Role of Tour Guide Services

Hwang, J, Kim, JJ, L     More...

Hwang, J, Kim, JJ, Lee, JSH, Sahito, N     Less

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH[1661-7827], Published 2020, Volume 17, Issue 3,

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WOS核心合集引用: 22 

6.The Antecedents and Consequences of Travelers' Well-Being Perceptions: Focusing on Chinese Tourist Shopping at a Duty Free

Kim, H, Kim, JJ, Asi     More...

Kim, H, Kim, JJ, Asif, M     Less

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH[1661-7827], Published 2019, Volume 16, Issue 24,

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WOS核心合集引用: 19  发表年影響因子:  2.849