1.Hotel Service Innovation with Smart Technologies: Exploring Consumers' Readiness and Behaviors

Kim, JJ, Han, H     More...

Kim, JJ, Han, H     Less

SUSTAINABILITY[2071-1050], Published 2022, Volume 14, Issue 10,

收錄情况： WOS SCOPUS

WOS核心合集引用: 5  2022影響因子:  3.9  发表年影響因子:  3.9 

2.Online Sellers' Reuse Behaviour for Third-Party Logistics Services: An Innovative Model Development and E-Commerce

Ngah, AH, Anuar, MM,     More...

Ngah, AH, Anuar, MM, Rozar, NN, Ariza-Montes, A, Araya-Castillo, L, Kim, JJ, Han, H     Less

SUSTAINABILITY[2071-1050], Published 2021, Volume 13, Issue 14,

收錄情况： WOS SCOPUS

WOS核心合集引用: 12  2022影響因子:  3.9  发表年影響因子:  3.889 

3.To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers

Radic, A, Luck, M, A     More...

Radic, A, Luck, M, Al-Ansi, A, Chua, BL, Seeler, S, Raposo, A, Kim, JJ, Han, H     Less

SUSTAINABILITY[2071-1050], Published 2021, Volume 13, Issue 5, Pages 1-18

收錄情况： WOS SCOPUS

WOS核心合集引用: 17  2022影響因子:  3.9  发表年影響因子:  3.889 

4.The Role of Expected Benefits towards Smart Hotels in Shaping Customer Behavior: Comparison by Age and Gender

Kim, JJ, Montes, AA,     More...

Kim, JJ, Montes, AA, Han, H     Less

SUSTAINABILITY[2071-1050], Published 2021, Volume 13, Issue 4, Pages 1-15

收錄情况： WOS SCOPUS

WOS核心合集引用: 8  2022影響因子:  3.9  发表年影響因子:  3.889 

5.Understanding Student Acceptance of Online Learning Systems in Higher Education: Application of Social Psychology Theories with Consideration of User Innovativeness

Kim, EJ, Kim, JJ, Ha     More...

Kim, EJ, Kim, JJ, Han, SH     Less

SUSTAINABILITY[2071-1050], Published 2021, Volume 13, Issue 2, Pages 1-14

收錄情况： WOS SCOPUS

WOS核心合集引用: 45  2022影響因子:  3.9  发表年影響因子:  3.889 

6.Coronavirus Disease (COVID-19), Traveler Behaviors, and International Tourism Businesses: Impact of the Corporate Social Responsibility (CSR), Knowledge, Psychological Distress, Attitude, and Ascribed Responsibility

Han, H, Lee, S, Kim,     More...

Han, H, Lee, S, Kim, JJ, Ryu, HB     Less

SUSTAINABILITY[2071-1050], Published 2020, Volume 12, Issue 20, Pages 1-18

收錄情况： WOS SCOPUS

WOS核心合集引用: 27  2022影響因子:  3.9  发表年影響因子:  3.251 

7.The Importance of Philanthropic Corporate Social Responsibility and Its Impact on Attitude and Behavioral Intentions: The Moderating Role of the Barista Disability Status

Hwang, J, Kim, JJ, L     More...

Hwang, J, Kim, JJ, Lee, S     Less

SUSTAINABILITY[2071-1050], Published 2020, Volume 12, Issue 15,

收錄情况： WOS SCOPUS

WOS核心合集引用: 8  2022影響因子:  3.9  发表年影響因子:  3.251 

8.Convention Tourism and Sustainability: Exploring Influencing Factors on Delegate Green Behavior That Reduce Environmental Impacts

Han, H, Lee, S, Al-A     More...

Han, H, Lee, S, Al-Ansi, A, Kim, HC, Ryu, HB, Kim, JJ, Kim, W     Less

SUSTAINABILITY[2071-1050], Published 2019, Volume 11, Issue 14,

收錄情况： WOS SCOPUS

WOS核心合集引用: 12  2022影響因子:  3.9  发表年影響因子:  2.576 

9.Self-Enhancement Driven First-Class Airline Travelers' Behavior: The Moderating Role of Third-Party Certification

Kim, JJ, Kim, K, Hwa     More...

Kim, JJ, Kim, K, Hwang, J     Less

SUSTAINABILITY[2071-1050], Published 2019, Volume 11, Issue 12,

收錄情况： WOS SCOPUS

WOS核心合集引用: 13  2022影響因子:  3.9  发表年影響因子:  2.576