1.Ethanol vapor delays softening of postharvest blueberry by retarding cell wall degradation during cold storage and shelf life

Ji, YR, Hu, WZ, Liao     More...

Ji, YR, Hu, WZ, Liao, J, Xiu, ZL, Jiang, AL, Guan, YG, Yang, XZ, Feng, K     Less

POSTHARVEST BIOLOGY AND TECHNOLOGY[0925-5214], Published 2021, Volume 177,

收錄情况： WOS SCOPUS

WOS核心合集引用: 46  2022影響因子:  7.0  发表年影響因子:  6.751 

2.Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)

Xu, DY, Gu, ST, Zhou     More...

Xu, DY, Gu, ST, Zhou, FH, Hu, WZ, Feng, K, Chen, C, Jiang, AL     Less

POSTHARVEST BIOLOGY AND TECHNOLOGY[0925-5214], Published 2021, Volume 173,

收錄情况： WOS SCOPUS

WOS核心合集引用: 38  2022影響因子:  7.0  发表年影響因子:  6.751 

3.Effect of methyl jasmonate on wound healing and resistance in fresh-cut potato cubes

Zhou, FH, Jiang, AL,     More...

Zhou, FH, Jiang, AL, Feng, K, Gu, ST, Xu, DY, Hu, WZ     Less

POSTHARVEST BIOLOGY AND TECHNOLOGY[0925-5214], Published 2019, Volume 157,

收錄情况： WOS SCOPUS

WOS核心合集引用: 58  2022影響因子:  7.0  发表年影響因子:  4.303