1.Enzyme-responsive controlled-release materials for food preservation and crop protection - A review

Dong, YH, Jiang, T,     More...

Dong, YH, Jiang, T, Wu, T, Wang, WR, Xie, ZS, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 254,

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WOS核心合集引用: 0  2022影響因子:  8.2 

2.Magnetic solid phase extraction coupled to HPLC-UV for highly sensitive analysis of mono-hydroxy polycyclic aromatic hydrocarbons in urine

Zhao, XH, Wang, AY,     More...

Zhao, XH, Wang, AY, Zhai, LZ, Gao, JH, Lyu, S, Jiang, YS, Zhong, T, Xiao, Y, Yu, X     Less

ANALYTICA CHIMICA ACTA[0003-2670], Published 2024, Volume 1285,

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WOS核心合集引用: 0  2022影響因子:  6.2 

3.First record of Alternaria tenuissima causing Aloe barbadensis leaf blight and leaf spot disease in Beijing, China

Ahmad, T, Nie, CR, C     More...

Ahmad, T, Nie, CR, Cao, CY, Xiao, Y, Yu, X, Liu, Y     Less

CROP PROTECTION[0261-2194], Published 2024, Volume 175,

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WOS核心合集引用: 1  2022影響因子:  2.8 

4.Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation

Qiu, JF, Yang, HQ, Z     More...

Qiu, JF, Yang, HQ, Zhang, YJ, Xiao, Y, Wang, L, Peng, Y, Yu, X, Huang, XY, Zhong, T     Less

TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2024, Volume 143,

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WOS核心合集引用: 0  2022影響因子:  15.3 

5.Screen time in the development of type 2 diabetes mellitus (T2DM) : a two-sample Mendelian randomization study

Qiu, ZQ, Jia, XY, Li     More...

Qiu, ZQ, Jia, XY, Li, YF, Fu, YC, Xiao, Y     Less

ENDOCRINE[1355-008X], Published 2024,

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WOS核心合集引用: 0  2022影響因子:  3.7 

6.The association between Long-COVID symptomology, perceived symptom burden and mental health in COVID-19 patients in Shijiazhuang, China: a population-based health survey

Li, YF, Lam, LT, Xia     More...

Li, YF, Lam, LT, Xiao, Y, Qiu, ZQ, Zhang, YM     Less

FRONTIERS IN PSYCHIATRY[1664-0640], Published 2024, Volume 15,

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WOS核心合集引用: 0  2022影響因子:  4.7 

7.Recent advances in digital microfluidic chips for food safety analysis: Preparation, mechanism and application

Wang, AY, Feng, X, H     More...

Wang, AY, Feng, X, He, GY, Xiao, Y, Zhong, T, Yu, X     Less

TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2023, Volume 134, Pages 136-148

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WOS核心合集引用: 7  2022影響因子:  15.3 

8.First Report of Bacterial Leaf Spot of Ficus benghalensis Caused by Pseudomonas cichorii in Pakistan

Ahmad, T, Li, GQ, Wa     More...

Ahmad, T, Li, GQ, Wang, JJ, Li, MX, Xiao, Y, Yu, X, Zheng, YQ, Moosa, A, Nie, CR, Liu, Y     Less

PLANT DISEASE[0191-2917], Published 2023, Volume 107, Issue 2, Pages 552-552

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WOS核心合集引用: 1  2022影響因子:  4.5 

9.Dietary Iodine Intake and Related Factors among Secondary School Students in Macao

Lei, Cleandy, Tao, X     More...

Lei, Cleandy, Tao, Xiaoyu, Xiao, Ying     Less

Healthcare (Switzerland)[2227-9032], Published 2023, Volume 11, Issue 10,

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WOS核心合集引用: 0  2022影響因子:  2.8 

10.The Situation and Influencing Factors of Depression and Anxiety in Patients of Hemodialysis during the COVID-19 Pandemic in China

Jiang, Dan, Yu, Xi,     More...

Jiang, Dan, Yu, Xi, Zhong, Tian, Xiao, Ying, Wang, Ling     Less

Healthcare (Switzerland)[2227-9032], Published 2023, Volume 11, Issue 7,

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2022影響因子:  2.8 

11.Association of working hours and cumulative fatigue among Chinese primary health care professionals

Lu, Yushi, Li, Zhi,     More...

Lu, Yushi, Li, Zhi, Chen, Qingsong, Fan, Yuting, Wang, Jin, Ye, Yonghao, Chen, Yongqi, Zhong, Tian, Wang, Ling, Xiao, Ying, Zhang, Dongmei, Yu, Xi     Less

Frontiers in Public Health[2296-2565], Published 2023, Volume 11,

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WOS核心合集引用: 2  2022影響因子:  5.2 

12.Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation

Zhang, Yujia, Qiu, J     More...

Zhang, Yujia, Qiu, Jiafan, Yang, Kewen, Lu, Yuting, Xu, Zixian, Yang, Huanqi, Xu, Yuqing, Wang, Letao, Lin, Yu, Tong, Xinyang, He, Junge, Xiao, Ying, Sun, Xiuxiu, Huang, Ran, Yu, Xi, Zhong, Tian     Less

Comprehensive Reviews in Food Science and Food Safety[1541-4337], Published 2023, Volume 22, Issue 4, Pages 3105-3129

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WOS核心合集引用: 4  2022影響因子:  14.8 

13.Biocontrol potential of lipopeptides produced by the novel Bacillus subtilis strain Y17B against postharvest Alternaria fruit rot of cherry

Ahmad, Tanvir, Xing,     More...

Ahmad, Tanvir, Xing, Fuguo, Nie, Chengrong, Cao, Changyu, Xiao, Ying, Yu, Xi, Moosa, Anam, Liu, Yang     Less

Frontiers in Microbiology[1664-302X], Published 2023, Volume 14,

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WOS核心合集引用: 6  2022影響因子:  5.2 

14.Protective Effects and Mechanism of Polysaccharides from Edible Medicinal Plants in Alcoholic Liver Injury: A Review

Su, ZW, Yan, TY, Fen     More...

Su, ZW, Yan, TY, Feng, J, Zhang, MY, Han, L, Zhang, HF, Xiao, Y, Cruz, MT, Cavaleiro, C, Batista, MT, Figueirinha, A     Less

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[1661-6596], Published 2023, Volume 24, Issue 22,

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WOS核心合集引用: 1  2022影響因子:  5.6 

15.A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders

Gao, JH, Xu, YQ, Zho     More...

Gao, JH, Xu, YQ, Zhong, T, Yu, X, Wang, L, Xiao, Y, Peng, Y, Sun, QC     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,

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WOS核心合集引用: 1  2022影響因子:  6.3 

16.A review on edible insects in China: Nutritional supply, environmental benefits, and potential applications

Lin, XY, Wang, FF, L     More...

Lin, XY, Wang, FF, Lu, YT, Wang, JR, Chen, JW, Yu, YX, Tao, XY, Xiao, Y, Peng, Y     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,

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WOS核心合集引用: 0  2022影響因子:  6.3 

17.Possible Mechanisms of Dark Tea in Cancer Prevention and Management: A Comprehensive Review

Deng, HL, Liu, J, Xi     More...

Deng, HL, Liu, J, Xiao, Y, Wu, JL, Jiao, R     Less

NUTRIENTS[2072-6643], Published 2023, Volume 15, Issue 18,

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WOS核心合集引用: 1  2022影響因子:  5.9 

18.Theabrownin from Dark Tea Ameliorates Insulin Resistance via Attenuating Oxidative Stress and Modulating IRS-1/PI3K/Akt Pathway in HepG2 Cells

Liu, J, Wang, X, Zhu     More...

Liu, J, Wang, X, Zhu, YQ, Deng, HL, Huang, X, Jayavanth, P, Xiao, Y, Wu, JL, Jiao, R     Less

NUTRIENTS[2072-6643], Published 2023, Volume 15, Issue 18,

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WOS核心合集引用: 1  2022影響因子:  5.9 

19.Advances in the application of recombinase-aided amplification combined with CRISPR-Cas technology in quick detection of pathogenic microbes

Li, XP, Zhu, SY, Zha     More...

Li, XP, Zhu, SY, Zhang, XL, Ren, YL, He, J, Zhou, JW, Yin, LL, Wang, G, Zhong, T, Wang, L, Xiao, Y, Zhu, CY, Yin, CL, Yu, X     Less

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY[2296-4185], Published 2023, Volume 11,

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WOS核心合集引用: 4  2022影響因子:  5.7 

20.Underlying mechanisms and molecular targets of genistein in the management of type 2 diabetes mellitus and related complications

Jiang, T, Dong, YH,     More...

Jiang, T, Dong, YH, Zhu, WY, Wu, T, Chen, LY, Cao, YT, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T     Less

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2023,

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WOS核心合集引用: 4  2022影響因子:  10.2