1.Enzyme-responsive controlled-release materials for food preservation and crop protection - A review

Dong, YH, Jiang, T,     More...

Dong, YH, Jiang, T, Wu, T, Wang, WR, Xie, ZS, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 254,

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WOS核心合集引用: 0  2022影響因子:  8.2 

2.Magnetic solid phase extraction coupled to HPLC-UV for highly sensitive analysis of mono-hydroxy polycyclic aromatic hydrocarbons in urine

Zhao, XH, Wang, AY,     More...

Zhao, XH, Wang, AY, Zhai, LZ, Gao, JH, Lyu, S, Jiang, YS, Zhong, T, Xiao, Y, Yu, X     Less

ANALYTICA CHIMICA ACTA[0003-2670], Published 2024, Volume 1285,

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WOS核心合集引用: 0  2022影響因子:  6.2 

3.First record of Alternaria tenuissima causing Aloe barbadensis leaf blight and leaf spot disease in Beijing, China

Ahmad, T, Nie, CR, C     More...

Ahmad, T, Nie, CR, Cao, CY, Xiao, Y, Yu, X, Liu, Y     Less

CROP PROTECTION[0261-2194], Published 2024, Volume 175,

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WOS核心合集引用: 1  2022影響因子:  2.8 

4.Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation

Qiu, JF, Yang, HQ, Z     More...

Qiu, JF, Yang, HQ, Zhang, YJ, Xiao, Y, Wang, L, Peng, Y, Yu, X, Huang, XY, Zhong, T     Less

TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2024, Volume 143,

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WOS核心合集引用: 0  2022影響因子:  15.3 

5.Quinoa protein Pickering emulsion: A promising cryoprotectant to enhance the freeze-thaw stability of fish myofibril gels

Cen, KY, Huang, CX,     More...

Cen, KY, Huang, CX, Yu, X, Gao, CC, Yang, YL, Tang, XZ, Feng, X     Less

FOOD CHEMISTRY[0308-8146], Published 2023, Volume 407,

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WOS核心合集引用: 10  2022影響因子:  8.8 

6.Recent advances in digital microfluidic chips for food safety analysis: Preparation, mechanism and application

Wang, AY, Feng, X, H     More...

Wang, AY, Feng, X, He, GY, Xiao, Y, Zhong, T, Yu, X     Less

TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2023, Volume 134, Pages 136-148

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WOS核心合集引用: 7  2022影響因子:  15.3 

7.Recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics

Fu, CL, Yu, X, Guo,     More...

Fu, CL, Yu, X, Guo, HW, You, CP, Du, J     Less

FRONTIERS IN NUTRITION[2296-861X], Published 2023, Volume 10,

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WOS核心合集引用: 0  2022影響因子:  5.0 

8.First Report of Bacterial Leaf Spot of Ficus benghalensis Caused by Pseudomonas cichorii in Pakistan

Ahmad, T, Li, GQ, Wa     More...

Ahmad, T, Li, GQ, Wang, JJ, Li, MX, Xiao, Y, Yu, X, Zheng, YQ, Moosa, A, Nie, CR, Liu, Y     Less

PLANT DISEASE[0191-2917], Published 2023, Volume 107, Issue 2, Pages 552-552

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WOS核心合集引用: 1  2022影響因子:  4.5 

9.The Situation and Influencing Factors of Depression and Anxiety in Patients of Hemodialysis during the COVID-19 Pandemic in China

Jiang, Dan, Yu, Xi,     More...

Jiang, Dan, Yu, Xi, Zhong, Tian, Xiao, Ying, Wang, Ling     Less

Healthcare (Switzerland)[2227-9032], Published 2023, Volume 11, Issue 7,

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2022影響因子:  2.8 

10.Association of working hours and cumulative fatigue among Chinese primary health care professionals

Lu, Yushi, Li, Zhi,     More...

Lu, Yushi, Li, Zhi, Chen, Qingsong, Fan, Yuting, Wang, Jin, Ye, Yonghao, Chen, Yongqi, Zhong, Tian, Wang, Ling, Xiao, Ying, Zhang, Dongmei, Yu, Xi     Less

Frontiers in Public Health[2296-2565], Published 2023, Volume 11,

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WOS核心合集引用: 2  2022影響因子:  5.2 

11.Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation

Zhang, Yujia, Qiu, J     More...

Zhang, Yujia, Qiu, Jiafan, Yang, Kewen, Lu, Yuting, Xu, Zixian, Yang, Huanqi, Xu, Yuqing, Wang, Letao, Lin, Yu, Tong, Xinyang, He, Junge, Xiao, Ying, Sun, Xiuxiu, Huang, Ran, Yu, Xi, Zhong, Tian     Less

Comprehensive Reviews in Food Science and Food Safety[1541-4337], Published 2023, Volume 22, Issue 4, Pages 3105-3129

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WOS核心合集引用: 4  2022影響因子:  14.8 

12.Biocontrol potential of lipopeptides produced by the novel Bacillus subtilis strain Y17B against postharvest Alternaria fruit rot of cherry

Ahmad, Tanvir, Xing,     More...

Ahmad, Tanvir, Xing, Fuguo, Nie, Chengrong, Cao, Changyu, Xiao, Ying, Yu, Xi, Moosa, Anam, Liu, Yang     Less

Frontiers in Microbiology[1664-302X], Published 2023, Volume 14,

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WOS核心合集引用: 6  2022影響因子:  5.2 

13.A Combined Ultrasound-Microwave Assisted Alcoholic-Alkaline Method for Preparation of Granulated Cold-Water-Soluble Starch

Liu, Y, Zhu, LZ, Yu,     More...

Liu, Y, Zhu, LZ, Yu, X, Xu, YQ, Zhong, T     Less

STARCH-STARKE[0038-9056], Published 2023, Volume 75, Issue 11-12,

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WOS核心合集引用: 0  2022影響因子:  2.3 

14.A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders

Gao, JH, Xu, YQ, Zho     More...

Gao, JH, Xu, YQ, Zhong, T, Yu, X, Wang, L, Xiao, Y, Peng, Y, Sun, QC     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,

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WOS核心合集引用: 1  2022影響因子:  6.3 

15.Quinoa protein Pickering emulsion improves the freeze-thaw stability of myofibrillar protein gel: Maintaining protein composition, structure, conformation and digestibility and slowing down protein oxidation

Feng, X, Cen, KY, Yu     More...

Feng, X, Cen, KY, Yu, X, Huang, CX, Yang, W, Yang, YL, Tang, XZ     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2023, Volume 253,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2022影響因子:  8.2 

16.Advances in the application of recombinase-aided amplification combined with CRISPR-Cas technology in quick detection of pathogenic microbes

Li, XP, Zhu, SY, Zha     More...

Li, XP, Zhu, SY, Zhang, XL, Ren, YL, He, J, Zhou, JW, Yin, LL, Wang, G, Zhong, T, Wang, L, Xiao, Y, Zhu, CY, Yin, CL, Yu, X     Less

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY[2296-4185], Published 2023, Volume 11,

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WOS核心合集引用: 4  2022影響因子:  5.7 

17.Determination of multiclass contaminants in chilli powder based on magnetic multiwalled carbon nanotubes and UPLC-QTOF/MS

He, GY, Hou, X, Han,     More...

He, GY, Hou, X, Han, M, Qiu, ST, Yu, X, Qin, SD, Wang, FY, Li, Y     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2023, Volume 173,

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WOS核心合集引用: 1  2022影響因子:  8.1 

18.UPLC-Q-TOF/MS-based metabolomic analysis reveals the effects of asomate on the citrus fruit

He, GY, Chen, X, Hou     More...

He, GY, Chen, X, Hou, X, Yu, X, Han, M, Qiu, ST, Li, Y, Qin, SD, Wang, FY     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 6,

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WOS核心合集引用: 0  2022影響因子:  6.3 

19.Improving the freeze-thaw stability of fish myofibrils and myofibrillar protein gels: Current methods and future perspectives

Feng, X, Yu, X, Yang     More...

Feng, X, Yu, X, Yang, YL, Tang, XZ     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2023, Volume 144,

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WOS核心合集引用: 2  2022影響因子:  10.7 

20.Underlying mechanisms and molecular targets of genistein in the management of type 2 diabetes mellitus and related complications

Jiang, T, Dong, YH,     More...

Jiang, T, Dong, YH, Zhu, WY, Wu, T, Chen, LY, Cao, YT, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T     Less

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2023,

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WOS核心合集引用: 4  2022影響因子:  10.2