Yang, L, Hu, X, Lee, More...
SUSTAINABILITY, Published 2023, Volume 15, Issue 2,
收錄情况: WOS
WOS核心合集引用: 6
Chen, JR, Hsu, FC, Y More...
BEHAVIORAL SCIENCES[2076-328X], Published 2023, Volume 13, Issue 8,
收錄情况: WOS SCOPUS
WOS核心合集引用: 1 2022影響因子: 2.6
3.Measuring winery tourism experience: a holistic scale development study
Zhang, YQ, Lee, HF, More...
CIENCIA E TECNICA VITIVINICOLA[0254-0223], Published 2023, Volume 38, Issue 2, Pages 95-117
收錄情况: WOS SCOPUS
WOS核心合集引用: 0
4.Wine tourism experience effects on co-creation, perceived value and consumer behavior
Zhang, YQ, Lee, H
CIENCIA E TECNICA VITIVINICOLA[0254-0223], Published 2022, Volume 37, Issue 2, Pages 159-177
收錄情况: WOS SCOPUS
WOS核心合集引用: 2
5.Social integration of lifestyle migrants: the case of Sanya snowbirds
Zhang, Hongxian, Yan More...
Current Issues in Tourism[1368-3500], Published 2020, Volume 23, Issue 22, Pages 1-14
收錄情况: WOS SCOPUS
WOS核心合集引用: 9 2022影響因子: 8.0 发表年影響因子: 7.430
6.Selling cute destinations to East Asia
Lee, H, Yan, LB
JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS[2514-9792], Published 2020, Volume 4, Issue 3, Pages 282-299
收錄情况: WOS SCOPUS
WOS核心合集引用: 10 2022影響因子: 3.9
8.Exploring the dimensions of bed and breakfast (B&B) visitors' experiences
Yi, Tong Deng, Hoffe More...
International Journal of Tourism Sciences[2377-0058], Published 2019, Volume 19, Issue 3, Pages 166-180
9.A measurement scale for food festival visitor experience
Ding, D., Lee, H. M.
International Journal of Tourism Sciences[1598-0634], Published 2017, Volume 17, Issue 3, Pages 180-197
10.BOOK REVIEW: Cultural tourism By Hilary du Cros and Bob McKercher
Lee, H
ANNALS OF TOURISM RESEARCH[0160-7383], Published 2016, Volume 57, Pages 286-288
收錄情况: WOS
WOS核心合集引用: 3 2022影響因子: 13.2 发表年影響因子: 3.194
11.Measuring Experience Economy Model: Spa Tourism Applications
Liang, JJ, Lee, HM
INNOVATION, ENTREPRENEURSHIP AND STRATEGY IN THE ERA OF INTERNET, Published 2016, Pages 491-499
收錄情况: WOS
WOS核心合集引用: 0
12.A Visitor Experience Scale: Historic Sites and Museums
Lee, Hoffer M., Smit More...
Journal of China Tourism Research[1938-8160], Published 2015, Volume 11, Issue 3, Pages 255-277
收錄情况: WOS SCOPUS
WOS核心合集引用: 27 2022影響因子: 1.9
Lee, HM
STRATEGY IN EMERGING MARKETS: MANAGEMENT, FINANCE AND SUSTAINABLE DEVELOPMENT, Published 2014, Pages 771-779
收錄情况: WOS
WOS核心合集引用: 0
14.Experiential Tourism and Experiential Marketing
Lee, HM, Smith, SLJ
STRATEGY IN EMERGING MARKETS: MANAGEMENT, FINANCE AND SUSTAINABLE DEVELOPMENT, Published 2014, Pages 780-788
收錄情况: WOS
WOS核心合集引用: 0
Lee, H., Smith, S.L. More...
First Annual Student Symposium, 2011 Travel and Tourism Research Association International Conference, Published 2011, Issue 13,
16.Strategic Alliances in Ontario Culinary Tourism, Canada
Lee, H, Smith, SLJ
ENVIRONMENT, LOW-CARBON AND STRATEGY, Published 2011, Pages 125-131
收錄情况: WOS
WOS核心合集引用: 0
17.Hotel Revenue Management Theories and Applications
Wei, W, Lee, H
2009 INTERNATIONAL CONFERENCE ON BUSINESS INTELLIGENCE AND FINANCIAL ENGINEERING, PROCEEDINGS, Published 2009, Pages 853-856
收錄情况: WOS
WOS核心合集引用: 2
18.Optimizing Hotel Revenue through Value Added Packaging (VAP)
Lee, H., Forgacs, G.
Proceedings of Travel &Tourism Research Association (TTRA) Canada Conference Student Symposium, Published 2006,
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