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    1.Understanding tourists' transformative experience: A systematic literature review

    Zhao, YC, Agyeiwaah,     More...

    JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2023, Volume 54, Pages 188-199

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  8.3 

    2.Online learning attributes on overall tourism and hospitality education learning satisfaction: Tourism Agenda 2030

    Li, C, Agyeiwaah, E

    TOURISM REVIEW[1660-5373], Published 2023, Volume 78, Issue 2, Pages 395-410

    收錄情况: WOS SCOPUS

    2022影響因子:  7.8 

    3.Exploring value-based motivations for culture and heritage tourism using the means-end chain and laddering approach

    Zhao, Yuchen, Agyeiw     More...

    Journal of Heritage Tourism[1743-873X], Published 2023,

    收錄情况: SCOPUS

    2022影響因子:  2.7 

    4.Advancing the understanding of the resident pro-tourism behavior scale: An integration of item response theory and classical test theory

    Liu, J, Lin, H, Hu,     More...

    JOURNAL OF BUSINESS RESEARCH[0148-2963], Published 2022, Volume 141, Pages 113-125

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  11.3  发表年影響因子:  11.3 

    5.Exploring Chinese students? issues and concerns of studying abroad amid COVID-19 pandemic: an actor-network perspective

    Cheng, MT, Agyeiwaah     More...

    JOURNAL OF HOSPITALITY LEISURE SPORT & TOURISM EDUCATION[1473-8376], Published 2022, Volume 30,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  3.7  发表年影響因子:  3.7 

    6.Determining the attributes that influence students' online learning satisfaction during COVID-19 pandemic

    Agyeiwaah, E, Baiden     More...

    JOURNAL OF HOSPITALITY LEISURE SPORT & TOURISM EDUCATION[1473-8376], Published 2022, Volume 30,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 21  2022影響因子:  3.7  发表年影響因子:  3.7 

    7.Understanding tourists? perceived food consumption values: Do different cultures share similar food values?

    Hsu, FC, Agyeiwaah,     More...

    INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE[1878-450X], Published 2022, Volume 28,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  3.8  发表年影響因子:  3.8 

    8.Social justice or social stigma? Hotel customers' perception on branded hotel used as quarantine facility

    Hsu, FC, Agyeiwaah,     More...

    JOURNAL OF HOSPITALITY & TOURISM RESEARCH[1096-3480], Published 2022,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  4.2  发表年影響因子:  4.2 

    9.Re-conceptualizing volunteer tourism organizations roles: A host perspective

    Mensah, Esi Akyere,     More...

    Tourism Management Perspectives[2211-9736], Published 2021, Volume 37,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 12  2022影響因子:  8.7  发表年影響因子:  7.608 

    10.Understanding backpacker sustainable behavior using the tri-component attitude model

    Agyeiwaah, Elizabeth     More...

    Journal of Sustainable Tourism[0966-9582], Published 2021, Volume 29, Issue 7, Pages 1193-1214

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 14  2022影響因子:  9.0  发表年影響因子:  9.470 

    11.Perceived impacts of COVID-19 on risk perceptions, emotions, and travel intentions: evidence from Macau higher educational institutions

    Elizabeth, A, Adam,     More...

    TOURISM RECREATION RESEARCH[0250-8281], Published 2021, Volume 46, Issue 2, Pages 195-211

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 37  2022影響因子:  4.2 

    12.Understanding the social identity, motivations, and sustainable behaviour among backpackers: a clustering approach

    Adam, I, Agyeiwaah,     More...

    JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2021, Volume 38, Issue 2, Pages 139-154

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  7.2  发表年影響因子:  8.178 

    13.How does employee commitment impact customers' attitudinal loyalty?

    Agyeiwaah, E, Dayour     More...

    JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS[2514-9792], Published 2021, Volume 5, Issue 2, Pages 350-376

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 17  2022影響因子:  3.9 

    14.Decoding domestic tourism customers' emotional responses to covid-19: A segmentation approach

    Adam, I, Agyeiwaah,     More...

    JOURNAL OF CHINA TOURISM RESEARCH[1938-8160], Published 2021, Volume 19, Issue 1, Pages 50-73

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  1.9 

    15.Examining food festival attendees' existential authenticity and experiential value on affective factors and loyalty: An application of stimulus-organism-response paradigm

    Hsu, FC, Agyeiwaah,     More...

    JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2021, Volume 48, Pages 264-274

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 40  2022影響因子:  8.3  发表年影響因子:  7.629 

    16.Backpacker-community conflict: the nexus between perceived skills development and sustainable behavior

    Agyeiwaah, E, Bangwa     More...

    JOURNAL OF SUSTAINABLE TOURISM[0966-9582], Published 2021, Volume 30, Issue 8, Pages 1992-2012

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  9.0  发表年影響因子:  9.470 

    17.INVESTIGATING THE TOURISM EXPERIENCE OF THAI COOKING CLASSES: AN APPLICATION OF LARSEN'S THREE-STAGE MODEL

    Suntikul, W, Agyeiwa     More...

    TOURISM ANALYSIS[1083-5423], Published 2020, Volume 25, Issue 1, Pages 107-122

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 12  2022影響因子:  1.8 

    18.Determining the attributes of gastronomic tourism experience: Applying impact-range performance and asymmetry analyses

    Pratt, S, Suntikul,     More...

    INTERNATIONAL JOURNAL OF TOURISM RESEARCH[1099-2340], Published 2020, Volume 22, Issue 5, Pages 564-581

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 23  2022影響因子:  4.6  发表年影響因子:  3.791 

    19.A social-cognitive framework of small accommodation enterprise sustainability practices

    Agyeiwaah, E

    INTERNATIONAL JOURNAL OF TOURISM RESEARCH[1099-2340], Published 2020, Volume 22, Issue 5, Pages 666-676

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  4.6  发表年影響因子:  3.791 

    20.Continuous intention to use mobile money (MM) services: Driving factors among small and medium-sized tourism and hospitality enterprises (SMTHEs)

    Dayour, F, Adongo, C     More...

    AFRICA JOURNAL OF MANAGEMENT[2332-2373], Published 2020, Volume 6, Issue 2, Pages 85-114

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  1.3 

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