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    1.Enzyme-responsive controlled-release materials for food preservation and crop protection - A review

    Dong, YH, Jiang, T,     More...

    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 254,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  8.2 

    2.Magnetic solid phase extraction coupled to HPLC-UV for highly sensitive analysis of mono-hydroxy polycyclic aromatic hydrocarbons in urine

    Zhao, XH, Wang, AY,     More...

    ANALYTICA CHIMICA ACTA[0003-2670], Published 2024, Volume 1285,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  6.2 

    3.Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation

    Qiu, JF, Yang, HQ, Z     More...

    TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2024, Volume 143,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  15.3 

    4.Structural characterization, molecular dynamic simulation, and conformational visualization of a water-soluble glucan with high molecular weight from Gastrodia elata Blume

    Chen, Jia Qian, Miao     More...

    International Journal of Biological Macromolecules[0141-8130], Published 2024, Volume 263,

    收錄情况: SCOPUS

    2022影響因子:  8.2 

    5.The water extract of Amydrium sinense (Engl.) H. Li ameliorates Isoproterenol-induced cardiac hypertrophy through inhibiting the NF-κB signaling pathway

    Wu, Bingmin, Zheng,     More...

    Biomedicine and Pharmacotherapy[0753-3322], Published 2024, Volume 172,

    收錄情况: SCOPUS

    2022影響因子:  7.5 

    6.Dietary supplementation of Acanthopanax senticosus extract alleviates motor deficits in MPTP-induced Parkinson's disease mice and its underlying mechanism

    Li, JB, He, Y, Fu, J     More...

    FRONTIERS IN NUTRITION[2296-861X], Published 2023, Volume 9,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  5.0 

    7.Recent advances in digital microfluidic chips for food safety analysis: Preparation, mechanism and application

    Wang, Anyu, Feng, Xi     More...

    Trends in Food Science and Technology[0924-2244], Published 2023, Volume 134, Pages 136-148

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  15.3 

    8.Effect of Pectin Coatings Containing Trans-cinnamaldehyde on the Postharvest Quality of Rambutan

    Sun, Xiuxiu, Wall, M     More...

    HortScience[0018-5345], Published 2023, Volume 58, Issue 1, Pages 11-15

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  1.9 

    9.The Situation and Influencing Factors of Depression and Anxiety in Patients of Hemodialysis during the COVID-19 Pandemic in China

    Jiang, Dan, Yu, Xi,     More...

    Healthcare (Switzerland)[2227-9032], Published 2023, Volume 11, Issue 7,

    收錄情况: SCOPUS

    2022影響因子:  2.8 

    10.Association of working hours and cumulative fatigue among Chinese primary health care professionals

    Lu, Yushi, Li, Zhi,     More...

    Frontiers in Public Health[2296-2565], Published 2023, Volume 11,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  5.2 

    11.Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation

    Zhang, Yujia, Qiu, J     More...

    Comprehensive Reviews in Food Science and Food Safety[1541-4337], Published 2023, Volume 22, Issue 4, Pages 3105-3129

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  14.8 

    12.A Combined Ultrasound-Microwave Assisted Alcoholic-Alkaline Method for Preparation of Granulated Cold-Water-Soluble Starch

    Liu, Y, Zhu, LZ, Yu,     More...

    STARCH-STARKE[0038-9056], Published 2023, Volume 75, Issue 11-12,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  2.3 

    13.A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders

    Gao, JH, Xu, YQ, Zho     More...

    CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  6.3 

    14.Advances in the application of recombinase-aided amplification combined with CRISPR-Cas technology in quick detection of pathogenic microbes

    Li, XP, Zhu, SY, Zha     More...

    FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY[2296-4185], Published 2023, Volume 11,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  5.7 

    15.Carvacrol/β-cyclodextrin inclusion complex as a fumigant to control decay caused by Penicillium digitatum on Shatangju mandarin slices

    Liu, YM, Weng, L, Li     More...

    HELIYON[2405-8440], Published 2023, Volume 9, Issue 8,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  4.0 

    16.Preliminary Study on Rapid and Simultaneous Detection of Viable Escherichia coli O157:H7, Staphylococcus aureus, and Salmonella by PMA-mPCR in Food

    Liu, Y, Wei, CJ, Wan     More...

    MOLECULES[1420-3049], Published 2023, Volume 28, Issue 15,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  4.6 

    17.Underlying mechanisms and molecular targets of genistein in the management of type 2 diabetes mellitus and related complications

    Jiang, T, Dong, YH,     More...

    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2023,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  10.2 

    18.A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation

    Wu, T, Zhu, WY, Chen     More...

    FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2023, Volume 172,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  8.1 

    19.Rapid and Sensitive Detection of Polycyclic Aromatic Hydrocarbons in Tea Leaves Using Magnetic Approach

    Zhao, XH, Feng, X, C     More...

    FOODS[2304-8158], Published 2023, Volume 12, Issue 11,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  5.2 

    20.The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity

    Ying Lin, Ran Huang,     More...

    Food Control[0956-7135], Published 2022, Volume 132,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 29  2022影響因子:  6.0  发表年影響因子:  6.0 

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