1.鲜切果蔬酚类物质生物合成机制及抗氧化活性研究进展

管玉格,王怡,袁宁,萨仁高娃,冯可,胡文     More...

管玉格,王怡,袁宁,萨仁高娃,冯可,胡文忠     Less

中国食品学报[1009-7848], Published 2024, Pages 9

收錄情况： CNKI

2.Effect of Alginate-Based Edible Coating Containing Thyme Essential Oil on Quality and Microbial Safety of Fresh-Cut Potatoes

Sarengaowa, Feng, K,     More...

Sarengaowa, Feng, K, Li, YZ, Long, Y, Hu, WZ     Less

HORTICULTURAE[2311-7524], Published 2023, Volume 9, Issue 5,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2022影響因子:  3.1 

3.Screening of Essential Oils and Effect of a Chitosan-Based Edible Coating Containing Cinnamon Oil on the Quality and Microbial Safety of Fresh-Cut Potatoes

Sarengaowa, Wang, LY     More...

Sarengaowa, Wang, LY, Liu, YM, Yang, CM, Feng, K, Hu, WZ     Less

COATINGS[2079-6412], Published 2022, Volume 12, Issue 10,

收錄情况： WOS SCOPUS

WOS核心合集引用: 6  2022影響因子:  3.4  发表年影響因子:  3.4 

4.Effect of Ascorbic Acid Combined with Modified Atmosphere Packaging for Browning of Fresh-Cut Eggplant

Sarengaowa, Wang, LY     More...

Sarengaowa, Wang, LY, Liu, YM, Yang, CM, Feng, K, Hu, WZ     Less

COATINGS[2079-6412], Published 2022, Volume 12, Issue 10,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2022影響因子:  3.4  发表年影響因子:  3.4 

5.Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables

Hu, WZ, Sarengaowa,     More...

Hu, WZ, Sarengaowa, Guan, YG, Feng, K     Less

FRONTIERS IN MICROBIOLOGY[1664-302X], Published 2022, Volume 13,

收錄情况： WOS SCOPUS

WOS核心合集引用: 38  2022影響因子:  5.2  发表年影響因子:  5.2 

6.Effect of Edible Coating on the Quality and Antioxidant Enzymatic Activity of Postharvest Sweet Cherry (Prunus avium L.) during Storage

Hu, WZ, Sarengaowa,     More...

Hu, WZ, Sarengaowa, Feng, K     Less

COATINGS[2079-6412], Published 2022, Volume 12, Issue 5,

收錄情况： WOS SCOPUS

WOS核心合集引用: 16  2022影響因子:  3.4  发表年影響因子:  3.4 

7.Repairing ability and mechanism of methyl jasmonate and salicylic acid on mechanically damaged sweet cherries

Gu, ST, Xu, DY, Zhou     More...

Gu, ST, Xu, DY, Zhou, FH, Feng, K, Chen, C, Jiang, AL     Less

SCIENTIA HORTICULTURAE[0304-4238], Published 2022, Volume 292,

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WOS核心合集引用: 12  2022影響因子:  4.3  发表年影響因子:  4.3 

8.Effects of high CO2 on the quality and antioxidant capacity of postharvest blueberries (Vaccinium spp.)

Gao, HD, Hu, WZ, Jia     More...

Gao, HD, Hu, WZ, Jiang, AL, Zhou, FH, Guan, YG, Feng, K, Gaowa, S     Less

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION[2193-4126], Published 2021, Volume 15, Issue 6, Pages 5735-5743

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2022影響因子:  3.4  发表年影響因子:  3.006 

9.Proteomic analysis validates previous findings on wounding-responsive plant hormone signaling and primary metabolism contributing to the biosynthesis of secondary metabolites based on metabolomic analysis in harvested broccoli (Brassica oleracea L. var. italica)

Guan, YG, Hu, WZ, Xu     More...

Guan, YG, Hu, WZ, Xu, YP, Sarengaowa, Ji, YR, Yang, XZ, Feng, K     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2021, Volume 145,

收錄情况： WOS SCOPUS

WOS核心合集引用: 23  2022影響因子:  8.1  发表年影響因子:  7.425 

10.Ethanol vapor delays softening of postharvest blueberry by retarding cell wall degradation during cold storage and shelf life

Ji, YR, Hu, WZ, Liao     More...

Ji, YR, Hu, WZ, Liao, J, Xiu, ZL, Jiang, AL, Guan, YG, Yang, XZ, Feng, K     Less

POSTHARVEST BIOLOGY AND TECHNOLOGY[0925-5214], Published 2021, Volume 177,

收錄情况： WOS SCOPUS

WOS核心合集引用: 46  2022影響因子:  7.0  发表年影響因子:  6.751 

11.1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta)

Xu, DY, Zhou, FH, Gu     More...

Xu, DY, Zhou, FH, Gu, ST, Feng, K, Hu, WZ, Zhang, J, Sun, XS, Liang, XW, Jiang, AL     Less

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION[2193-4126], Published 2021, Volume 15, Issue 4, Pages 3036-3044

收錄情况： WOS SCOPUS

WOS核心合集引用: 14  2022影響因子:  3.4  发表年影響因子:  3.006 

12.Metabolomics and physiological analyses validates previous findings on the mechanism of response to wounding stress of different intensities in broccoli

Guan, YG, Hu, WZ, Xu     More...

Guan, YG, Hu, WZ, Xu, YP, Yang, XZ, Ji, YR, Feng, K, Sarengaowa     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2021, Volume 140,

收錄情况： WOS SCOPUS

WOS核心合集引用: 22  2022影響因子:  8.1  发表年影響因子:  7.425 

13.Effect of Ethanol Vapor Treatment on the Growth of Alternaria alternata and Botrytis cinerea and Defense-Related Enzymes of Fungi-Inoculated Blueberry During Storage

Ji, YR, Hu, WZ, Liao     More...

Ji, YR, Hu, WZ, Liao, J, Xiu, ZL, Jiang, AL, Yang, XZ, Guan, YG, Feng, K, Saren, G     Less

FRONTIERS IN MICROBIOLOGY[1664-302X], Published 2021, Volume 12,

收錄情况： WOS SCOPUS

WOS核心合集引用: 10  2022影響因子:  5.2  发表年影響因子:  6.064 

14.Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)

Xu, DY, Gu, ST, Zhou     More...

Xu, DY, Gu, ST, Zhou, FH, Hu, WZ, Feng, K, Chen, C, Jiang, AL     Less

POSTHARVEST BIOLOGY AND TECHNOLOGY[0925-5214], Published 2021, Volume 173,

收錄情况： WOS SCOPUS

WOS核心合集引用: 38  2022影響因子:  7.0  发表年影響因子:  6.751 

15.Research progress on extraction methods and pharmacological effects of eucommia ulmoides polysaccharide 杜仲多糖的提取方法及药理作用研究进展

Zhang, Xiao Fang, Hu     More...

Zhang, Xiao Fang, Hu, Wen Zhong, Jiang, Ai Li, Feng, Ke, Hou, Meng Yang     Less

Chinese Journal of New Drugs[1003-3734], Published 2021, Volume 30, Issue 4, Pages 347-351

收錄情况： SCOPUS

16.采后果蔬呼吸代谢途径及其调控研究进展

高红豆,胡文忠,管玉格,姬亚茹,冯可,张     More...

高红豆,胡文忠,管玉格,姬亚茹,冯可,张艳慧,于皎雪     Less

包装工程[1001-3563], Published 2021, Volume 42, Issue 15, Pages 30-38

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17.杜仲多糖的提取方法及药理作用研究进展

张晓芳,胡文忠,姜爱丽,冯可,侯梦阳     More...

张晓芳,胡文忠,姜爱丽,冯可,侯梦阳     Less

中国新药杂志[1003-3734], Published 2021, Volume 30, Issue 04, Pages 347-351

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18.二氧化氯气体处理对果蔬采后生理代谢及质量安全的影响

赵琪琪,胡文忠,陈晨,刘程惠,冯可,姜爱     More...

赵琪琪,胡文忠,陈晨,刘程惠,冯可,姜爱丽,刘思思,张艳慧     Less

食品工业科技[1002-0306], Published 2021, Volume 42, Issue 18, Pages 387-396

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19.Comparison of northeast sauerkraut fermentation between single lactic acid bacteria strains and traditional fermentation

Yang, XZ, Hu, WZ, Xi     More...

Yang, XZ, Hu, WZ, Xiu, ZL, Jiang, AL, Yang, XY, Sarengaowa, Ji, YR, Guan, YG, Feng, K     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2020, Volume 137,

收錄情况： WOS SCOPUS

WOS核心合集引用: 51  2022影響因子:  8.1  发表年影響因子:  6.475 

20.The effect of cutting style on the biosynthesis of phenolics and cellular antioxidant capacity in wounded broccoli

Guan, YG, Hu, WZ, Ji     More...

Guan, YG, Hu, WZ, Jiang, AL, Xu, YP, Zhao, MR, Yu, JX, Ji, YR, Sarengaowa, Yang, XZ, Feng, K     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2020, Volume 137,

收錄情况： WOS SCOPUS

WOS核心合集引用: 24  2022影響因子:  8.1  发表年影響因子:  6.475