Wang, H, Lee, TJ
JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2026, Volume 66,
收錄情况: WOS SCOPUS
WOS核心合集引用: 3 2025影響因子: 10.1
Wang, H, Lee, TJ
JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2026, Volume 67,
收錄情况: WOS SCOPUS
WOS核心合集引用: 0 2025影響因子: 10.1
Wang, H, Lee, TJ, Hy More...
JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2025, Volume 65,
收錄情况: WOS SCOPUS
WOS核心合集引用: 27 2025影響因子: 10.1 发表年影響因子: 10.1
Zhang, Y, Lee, TJ, C More...
JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2024, Volume 58, Pages 164-173
收錄情况: WOS SCOPUS
WOS核心合集引用: 7 2025影響因子: 10.1 发表年影響因子: 7.8
5.Marketing mix factors and a business development model for street food tourism
Praesri, S, Meekun, More...
JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2022, Volume 52, Pages 123-127
收錄情况: WOS SCOPUS
WOS核心合集引用: 128 2025影響因子: 10.1 发表年影響因子: 8.3
Chen, XH, Lee, TJ, H More...
JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2022, Volume 51, Pages 176-186
收錄情况: WOS SCOPUS
WOS核心合集引用: 88 2025影響因子: 10.1 发表年影響因子: 8.3
7.A culture-oriented model of consumers' hedonic experiences in luxury hotels
Zhang, Y, Xiong, Y, More...
JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2020, Volume 45, Pages 399-409
收錄情况: WOS SCOPUS
WOS核心合集引用: 40 2025影響因子: 10.1 发表年影響因子: 5.959
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