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    1.Effect of Food Consumption Values of Vietnamese Consumers on the Reliability and Purchase Intention of Korean Home Meal Replacements

    Choi, S, Lee, TJ, Ho     More...

    SUSTAINABILITY[2071-1050], Published 2022, Volume 14, Issue 2,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  3.3  发表年影響因子:  3.9 

    2.Planning Sustainable Community-Based Tourism in the Context of Thailand: Community, Development, and the Foresight Tools

    Chatkaewnapanon, Y,     More...

    SUSTAINABILITY[2071-1050], Published 2022, Volume 14, Issue 12,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  3.3  发表年影響因子:  3.9 

    3.Home Meal Replacement (Convenience Food) Consumption Behavior of Single-Member Households in Vietnam by Food Consumption Value

    Choi, S, Lee, TMYJ,     More...

    SUSTAINABILITY[2071-1050], Published 2022, Volume 14, Issue 2,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  3.3  发表年影響因子:  3.9 

    4.Contribution of TV Dramas and Movies in Strengthening Sustainable Tourism

    Hua, YD, Jittithavor     More...

    SUSTAINABILITY[2071-1050], Published 2021, Volume 13, Issue 22,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  3.3  发表年影響因子:  3.889 

    5.How Sustainable Social Media Advertising Affect Visitors' Decision to Attend a Festival Event?

    Qiu, LY, Aro, I, Lee     More...

    SUSTAINABILITY[2071-1050], Published 2021, Volume 13, Issue 17,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  3.3  发表年影響因子:  3.889 

    6.How Can the Celebrity Endorsement Effect Help Consumer Engagement? A Case of Promoting Tourism Products through Live Streaming

    Qiu, LY, Chen, XH, L     More...

    SUSTAINABILITY[2071-1050], Published 2021, Volume 13, Issue 15,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 34  2023影響因子:  3.3  发表年影響因子:  3.889 

    7.Contribution of Supportive Local Communities to Sustainable Event Tourism

    Li, XB, Kim, JS, Lee     More...

    SUSTAINABILITY[2071-1050], Published 2021, Volume 13, Issue 14,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 10  2023影響因子:  3.3  发表年影響因子:  3.889 

    8.Collaboration for Community-Based Cultural Sustainability in Island Tourism Development: A Case in Korea

    Li, XB, Kim, JS, Lee     More...

    SUSTAINABILITY[2071-1050], Published 2021, Volume 13, Issue 13,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 14  2023影響因子:  3.3  发表年影響因子:  3.889 

    9.The Sustainable Success and Growth of Social Ventures: Their Internal and External Factors

    Kim, J, Lee, J, Lee,     More...

    SUSTAINABILITY[2071-1050], Published 2021, Volume 13, Issue 9,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  3.3  发表年影響因子:  3.889 

    10.Health-Oriented Tourists and Sustainable Domestic Tourism

    Lee, TJ, Han, JS, Ko     More...

    SUSTAINABILITY[2071-1050], Published 2020, Volume 12, Issue 12,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 21  2023影響因子:  3.3  发表年影響因子:  3.251 

    11.Brand Equity of a Tourist Destination

    Kim, HK, Lee, TJ

    SUSTAINABILITY[2071-1050], Published 2018, Volume 10, Issue 2,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 48  2023影響因子:  3.3  发表年影響因子:  2.592 

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