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    1.Ethics for tourism: integrating Confucian harmony and ethical beliefs into animal tourism

    Fakfare, P, Phucharo     More...

    JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2024, Volume 41, Issue 7, Pages 1-18

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  8.2 

    2.Customer views on comprehensive green hotel selection attributes and analysis of importance-performance

    Quan, LJ, Kim, JJ, H     More...

    JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2022, Volume 39, Issue 6, Pages 535-554

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 36  2023影響因子:  8.2  发表年影響因子:  7.2 

    3.The antecedents and consequences of brand authenticity in the restaurant industry: robot service employees versus human service employees

    Hwang, J, Kim, HM, J     More...

    JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2022, Volume 39, Issue 2, Pages 256-270

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 20  2023影響因子:  8.2  发表年影響因子:  7.2 

    4.Central bank digital currency as a payment method for tourists: application of the theory of planned behavior to digital Yuan/Won/Dollar choice

    Radic, A, Quan, W, K     More...

    JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2022, Volume 39, Issue 2, Pages 152-172

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 35  2023影響因子:  8.2  发表年影響因子:  7.2 

    5.A comparative study on the motivated consumer innovativeness of drone food delivery services before and after the outbreak of COVID-19

    Hwang, J, Choe, JY,     More...

    JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2021, Volume 38, Issue 4, Pages 368-382

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 29  2023影響因子:  8.2  发表年影響因子:  8.178 

    6.Innovative marketing strategies for the successful construction of drone food delivery services: Merging TAM with TPB

    Choe, JY, Kim, JJ, H     More...

    JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2021, Volume 38, Issue 1, Pages 16-30

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 72  2023影響因子:  8.2  发表年影響因子:  8.178 

    7.The extended self-identify- based electric product adoption model and airline business strategy: A new theoretical framework for green technology products

    Han, H, Lee, KS, Rad     More...

    JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2021, Volume 38, Issue 3, Pages 247-262

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 29  2023影響因子:  8.2  发表年影響因子:  8.178 

    8.Investigation of perceived risks and their outcome variables in the context of robotic restaurants

    Hwang, J, Kim, H, Ki     More...

    JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2021, Volume 38, Issue 3, Pages 263-281

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 43  2023影響因子:  8.2  发表年影響因子:  8.178 

    9.Hotel of the future: exploring the attributes of a smart hotel adopting a mixed-methods approach

    Kim, JJ, Han, H

    JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2020, Volume 37, Issue 7, Pages 804-822

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 60  2023影響因子:  8.2  发表年影響因子:  7.564 

    10.Exploring competitive hotel selection attributes among guests: An importance-performance analysis

    Kim, JJ, Lee, Y, Han     More...

    JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2019, Volume 36, Issue 9, Pages 998-1011

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 42  2023影響因子:  8.2  发表年影響因子:  4.097 

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