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    1.The antecedents and consequences of task–technology fit of facial recognition payment systems in the restaurant industry: cultural differences

    Kim, Jinkyung Jenny,     More...

    Journal of Hospitality and Tourism Technology[1757-9880], Published 2024, Volume 15, Issue 3, Pages 397-416

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  5.3 

    2.Effects of cognitive, affective and normative drivers of artificial intelligence ChatGP T on continuous use intention

    Han, H, Kim, S, Hail     More...

    JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY[1757-9880], Published 2024, Volume 15, Issue 4, Pages 629-647

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  5.3 

    3.Consequences of brand modernity in the coffee industry: the moderating role of human barista and robot barista

    Kim, JJ, Kim, HM, Hw     More...

    JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY[1757-9880], Published 2022, Volume 13, Issue 5, Pages 801-815

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  5.3  发表年影響因子:  4.7 

    4.Expected benefits with using drone food delivery services: its impacts on attitude and behavioral intentions

    Hwang, J, Kim, JJ

    JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY[1757-9880], Published 2021, Volume 12, Issue 3, Pages 593-606

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 28  2023影響因子:  5.3  发表年影響因子:  5.576 

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