1.Polarity-extended composition profiling via LC-MS-based metabolomics approaches: A key to functional investigation of Citrus aurantium L
Miao, W, Liu, XJ, Li
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Miao, W, Liu, XJ, Li, N, Bian, XQ, Zhao, YR, He, J, Zhou, TT, Wu, JL
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FOOD CHEMISTRY[0308-8146],
Published 2023,
Volume 405,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 3
2022影響因子:
8.8
2.Identification of proline, 1-pyrroline-5-carboxylate and glutamic acid as biomarkers of depression reflecting brain metabolism using carboxylomics, a new metabolomics method
Bian, XQ, Zhou, N, Z
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Bian, XQ, Zhou, N, Zhao, YR, Fang, YC, Li, N, Zhang, X, Wang, X, Li, YX, Wu, JL, Zhou, TT
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PSYCHIATRY AND CLINICAL NEUROSCIENCES[1323-1316],
Published 2023,
Volume 77,
Issue 4,
Pages 196-204
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 2
2022影響因子:
11.9
3.Carboxyl-containing components delineation via feature-based molecular networking: A key to processing conditions of fermented soybean
Gao, Yuye, Fu, Yu, L
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Gao, Yuye, Fu, Yu, Li, Na, Jiang, Yuetong, Liu, Xiaojing, Gao, Congcong, Wang, Lishuang, Wu, Jian Lin, Zhou, Tingting
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Food Chemistry[0308-8146],
Published 2023,
Volume 423,
收錄情况:
SCOPUS
2022影響因子:
8.8
4.Aroma correlation assisted volatilome coupled network analysis strategy to unveil main aroma-active volatiles of Rosa roxburghii
Ge, Ya Hui, Li, Xue,
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Ge, Ya Hui, Li, Xue, Huang, Mingzheng, Huang, Zhengxu, Wu, Manman, Sun, Baoqing, Wang, Lishuang, Wu, Jian Lin, Li, Na
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Food Research International[0963-9969],
Published 2023,
Volume 169,
收錄情况:
SCOPUS
2022影響因子:
8.1
5.Discovery of novel ascorbic acid derivatives and other metabolites in fruit of Rosa roxburghii Tratt through untargeted metabolomics and feature-based molecular networking
Zhang, Yaqi, Bian, X
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Zhang, Yaqi, Bian, Xiqing, Yan, Guanyu, Sun, Baoqing, Miao, Wen, Huang, Mingzheng, Li, Na, Wu, Jian Lin
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Food Chemistry[0308-8146],
Published 2023,
Volume 405,
收錄情况:
SCOPUS
2022影響因子:
8.8
6.Decoding Metabolic Reprogramming in Plants under Pathogen Attacks, a Comprehensive Review of Emerging Metabolomics Technologies to Maximize Their Applications
Serag, Ahmed, Salem,
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Serag, Ahmed, Salem, Mohamed A., Gong, Shilin, Wu, Jian Lin, Farag, Mohamed A.
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Metabolites[2218-1989],
Published 2023,
Volume 13,
Issue 3,
收錄情况:
SCOPUS
2022影響因子:
4.1
7.Ultrasensitive quantification of trace amines based on N-phosphorylation labeling chip 2D LC-QQQ/MS
Bian, Xiqing, Zhang,
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Bian, Xiqing, Zhang, Yida, Li, Na, Shi, Menglin, Chen, Xiaolin, Zhang, Hui Lu, Liu, Jie, Wu, Jian Lin
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Journal of Pharmaceutical Analysis[2095-1779],
Published 2023,
Volume 13,
Issue 3,
Pages 315-322
收錄情况:
SCOPUS
2022影響因子:
8.8
8.Ginseng polysaccharides alter the gut microbiota and kynurenine/tryptophan ratio, potentiating the antitumour effect of antiprogrammed cell death 1/programmed cell death ligand 1 (anti-PD-1/PD-L1) immunotherapy
Huang, JM, Liu, D, W
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Huang, JM, Liu, D, Wang, YW, Liu, L, Li, J, Yuan, J, Jiang, ZH, Jiang, ZB, Hsiao, WLW, Liu, HZ, Khan, I, Xie, Y, Wu, JL, Xie, YJ, Zhang, YZ, Fu, Y, Liao, JY, Wang, WJ, Lai, HL, Shi, AX, Cai, J, Luo, LX, Li, RZ, Yao, XJ, Fan, XX, Wu, QBA, Liu, ZQ, Yan, PY, Lu, JG, Yang, MR, Wang, L, Cao, YB, Wei, H, Leung, ELH
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GUT[0017-5749],
Published 2022,
Volume 71,
Issue 4,
Pages 734-745
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 113
2022影響因子:
24.5
发表年影響因子:
24.5
9.Dynamic changes of phenolic acids and antioxidant activity of Citri Reticulatae Pericarpium during aging processes
Bian, XQ, Xie, XY, C
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Bian, XQ, Xie, XY, Cai, JL, Zhao, YR, Miao, W, Chen, XL, Xiao, Y, Li, N, Wu, JL
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FOOD CHEMISTRY[0308-8146],
Published 2022,
Volume 373,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 16
2022影響因子:
8.8
发表年影響因子:
8.8
10.Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry
Chen, SS, Fu, Y, Bia
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Chen, SS, Fu, Y, Bian, XQ, Zhao, M, Zuo, YL, Ge, YH, Xiao, Y, Xiao, JB, Li, N, Wu, JL
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FOOD CHEMISTRY[0308-8146],
Published 2022,
Volume 371,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 18
2022影響因子:
8.8
发表年影響因子:
8.8
11.Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation
Bian, XQ, Miao, W, Z
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Bian, XQ, Miao, W, Zhao, M, Zhao, YR, Xiao, Y, Li, N, Wu, JL
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FOOD CHEMISTRY[0308-8146],
Published 2022,
Volume 377,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 10
2022影響因子:
8.8
发表年影響因子:
8.8
12.Chemical profiling and antioxidants screening from natural products: using CiNingJi as an example
Zhang, YD, Zheng, PY
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Zhang, YD, Zheng, PY, Yan, GY, Zhuo, Y, Wu, JL, Sun, BQ
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FOOD SCIENCE AND BIOTECHNOLOGY[1226-7708],
Published 2022,
Volume 31,
Issue 4,
Pages 407-421
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 1
2022影響因子:
2.9
发表年影響因子:
2.9
13.IKK beta mediates homeostatic function in inflammation via competitively phosphorylating AMPK and IkB alpha
Liu, J, Zhuang, YX,
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Liu, J, Zhuang, YX, Wu, JL, Wu, Q, Liu, MX, Zhao, Y, Liu, ZQ, Wang, CY, Lu, LL, Meng, YJ, Lei, KW, Li, XJ, Wu, QBA, Leung, ELH, Guo, ZY, Liu, L, Li, T
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ACTA PHARMACEUTICA SINICA B[2211-3835],
Published 2022,
Volume 12,
Issue 2,
Pages 651-664
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 5
2022影響因子:
14.5
发表年影響因子:
14.5
14.Design and fabrication of an integrated 3D dynamic multicellular liver-on-a-chip and its application in hepatotoxicity screening
Zheng, YB, Ma, LD, W
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Zheng, YB, Ma, LD, Wu, JL, Wang, YM, Meng, XS, Hu, P, Liang, QL, Xie, YY, Luo, GA
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TALANTA[0039-9140],
Published 2022,
Volume 241,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 10
2022影響因子:
6.1
发表年影響因子:
6.1
15.Rapid sonochemical synthesis of copper nanoclusters with red fluorescence for highly sensitive detection of silver ions
Kang, Jingjing, Gao,
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Kang, Jingjing, Gao, Pengfei, Zhang, Guomei, Shi, Lihong, Zhou, Ying, Wu, Jianlin, Shuang, Shaomin, Zhang, Yan
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Microchemical Journal[0026-265X],
Published 2022,
Volume 178,
收錄情况:
WOS
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WOS核心合集引用: 12
2022影響因子:
4.8
发表年影響因子:
4.8
16.The Correlation Between Decreased Ornithine Level and Alleviation of Rheumatoid Arthritis Patients Assessed by a Randomized, Placebo-Controlled, Double-Blind Clinical Trial of Sinomenine
Shi, Ying, Pan, HuDa
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Shi, Ying, Pan, HuDan, Wu, JianLin, Zou, QingHua, Xie, XinYi, Li, HongGang, Zhou, Hua, Bian, XiQing, Leng, WenFei, Wang, CanJian, Wang, YaFeng, Fang, YongFei, Liu, Liang
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Engineering[2095-8099],
Published 2022,
Volume 16,
Pages 93-99
收錄情况:
WOS
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WOS核心合集引用: 3
2022影響因子:
12.8
发表年影響因子:
12.8
17.硫普罗宁修饰的银纳米簇应用于苦味酸的检测
张彦,康晶晶,高鹏飞,苏艳,伍建林
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张彦,康晶晶,高鹏飞,苏艳,伍建林
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山西大学学报(自然科学版)[0253-2395],
Published 2022,
Volume 45,
Issue 3,
Pages 800-806
收錄情况:
CNKI
18.MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea
Wang, X, Li, N, Chen
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Wang, X, Li, N, Chen, SS, Ge, YH, Xiao, Y, Zhao, M, Wu, JL
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561],
Published 2022,
Volume 70,
Issue 23,
Pages 7085-7094
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 5
2022影響因子:
6.1
发表年影響因子:
6.1
19.Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented Tea br
Zhu, QF, Ge, YH, An,
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Zhu, QF, Ge, YH, An, N, Li, N, Xiao, Y, Huang, GX, Zhang, LL, Feng, YQ, Wu, JL
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561],
Published 2022,
Volume 70,
Issue 17,
Pages 5369-5376
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 7
2022影響因子:
6.1
发表年影響因子:
6.1
20.Dual roles of drug or its metabolite-protein conjugate: Cutting-edge strategy of drug discovery using shotgun proteomics
Gong, SL, Hu, XL, Ch
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Gong, SL, Hu, XL, Chen, SS, Sun, BQ, Wu, JL, Li, N
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MEDICINAL RESEARCH REVIEWS[0198-6325],
Published 2022,
Volume 42,
Issue 4,
Pages 1704-1734
收錄情况:
WOS
SCOPUS
2022影響因子:
13.3
发表年影響因子:
13.3