1.Zein-modified phytosterol nanoparticles with regulatable hydrophobicity formed by antisolvent co-precipitation for hydrophobic substance encapsulation

Pek, J, Jiang, QB, S     More...

Pek, J, Jiang, QB, Sun, QC, Peng, Y, Li, Y, Zhang, H     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 170,

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2024影響因子:  12.4 

2.Synergistic multifaceted effects of tea saponin concentration on the foaming properties of wheat aqueous phase protein: A next-generation approach to food foam production

Ali, U, Farooq, S, A     More...

Ali, U, Farooq, S, Ahmad, MI, Sun, QC, Peng, Y, Chen, MY, Zhang, H     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 172,

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2024影響因子:  12.4 

3.Exploring the mechanisms of charged polysaccharides in regulating the microstructure, texture, and rheology of camellia oleosomes-based meat analogs

Farooq, S, Abdullah,     More...

Farooq, S, Abdullah, Ahmad, MI, Ali, U, Wei, SM, Xue, JW, Hlaing, TNN, Sun, QC, Peng, Y, Zhang, H     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 172,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2024影響因子:  12.4 

4.Sustainable cultivated meat scaffolds from waste bioresources: pioneering the future of cellular agriculture

Qin, YM, He, RX, Kon     More...

Qin, YM, He, RX, Kong, ZH, Chen, YT, Kong, Y, Huang, DJ, Sun, QC, Xiao, Y, Peng, Y     Less

FOOD CHEMISTRY[0308-8146], Published 2026, Volume 500,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  9.8 

5.A novel strategy for preparing pullulan electrospun short nanofiber aerogel-templated oleogels with regulatability, compressibility and multi-functionality via rapid oil adsorption

Li, JW, Zhu, QY, Yan     More...

Li, JW, Zhu, QY, Yang, ZC, Miao, YN, Sun, QC, Peng, Y, Li, Y, Zou, YC, Zhang, H     Less

CARBOHYDRATE POLYMERS[0144-8617], Published 2026, Volume 377,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  12.5 

6.Protein thermal denaturation and 12-hydroxystearic acid loading: Dual hydrophobic modification mechanism of the electrospun fiber aerogel-templated oleogels

Li, JW, Jiang, QB, C     More...

Li, JW, Jiang, QB, Chen, MY, Li, T, Sun, QC, Peng, Y, Li, Y, Zou, YC, Zhang, H     Less

CHEMICAL ENGINEERING JOURNAL[1385-8947], Published 2026, Volume 528,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  13.2 

7.Oxidation stability and kinetics of Camellia oil under thermal treatment: A non-isothermal differential scanning calorimetry analysis

Li, Y, Zhang, JH, Su     More...

Li, Y, Zhang, JH, Sun, QC, Peng, Y, Zhang, H     Less

FOOD CHEMISTRY[0308-8146], Published 2026, Volume 502,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  9.8 

8.Engineering mucus-penetrating and enzyme-responsive nanostructured carriers for precision targeting of curcumin's pharmacokinetics and colitis-alleviating pathways

Tian, Wenni, Li, Yua     More...

Tian, Wenni, Li, Yuan, Zhang, Mingzhen, Xiao, Hang, Peng, Ye, Song, Mingyue, Cao, Yong, Xiao, Jie     Less

Nano Today[1748-0132], Published 2025, Volume 61,

收錄情况： WOS SCOPUS

WOS核心合集引用: 8  2024影響因子:  10.9 

9.The Impact of Dietary Fiber on Cardiovascular Diseases: A Scoping Review

Zhang, L, Chen, YF,     More...

Zhang, L, Chen, YF, Yang, QR, Guo, J, Zhou, SY, Zhong, T, Xiao, Y, Yu, X, Feng, K, Peng, Y, Han, Z, Feng, FF, Wang, L     Less

NUTRIENTS[2072-6643], Published 2025, Volume 17, Issue 3,

收錄情况： WOS SCOPUS

WOS核心合集引用: 10  2024影響因子:  5.0 

10.Hawthorn leaf and its extract alleviate high-fat diet-induced obesity and modulate gut microbiome in mice

Liu, ZQ, Gao, TR, Ch     More...

Liu, ZQ, Gao, TR, Chang, HY, Xu, YQ, Wang, LT, Wang, XY, Lang, JY, Yu, YX, Xiao, Y, Peng, Y     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2025, Volume 10,

收錄情况： WOS SCOPUS

WOS核心合集引用: 5  2024影響因子:  7.0 

11.Chlorantraniliprole exposure aggravates high-fat diet-induced metabolic disorders in mice by regulating gut microbiota and its metabolites

Gu, Ting, Lin, Jie,     More...

Gu, Ting, Lin, Jie, Yang, Jiani, Mumby, William, Sun, Quancai, Peng, Ye     Less

Food Science and Human Wellness[2213-4530], Published 2025, Volume 14, Issue 1,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2024影響因子:  7.4 

12.Health Benefits, Supply Chain Challenges and Opportunities of Minor Tropical Fruits: A Review

Wang, LT, Yang, HQ,     More...

Wang, LT, Yang, HQ, Li, XW, Liao, Y, Lang, JY, Hong, ZY, Qiu, JF, Wang, JY, Sun, QC, Xiao, Y, Peng, Y     Less

FOOD REVIEWS INTERNATIONAL[8755-9129], Published 2025,

收錄情况： WOS SCOPUS

WOS核心合集引用: 4  2024影響因子:  6.0 

13.Permethrin Stimulates Fat Accumulation via Regulating Gut Microbiota and Its Metabolites in Mice

Lin, J, Qi, ZX, Wang     More...

Lin, J, Qi, ZX, Wang, G, Wu, CS, Mumby, W, Huang, YC, Peng, Y, Sun, QC     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2025, Volume 73, Issue 34, Pages 21352-21362

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2024影響因子:  6.2 

14.Stabilization of sesame oil-in-water emulsions by synergistic complexation of tea saponin and gum arabic: Stability and rheological characterization

Ali, U, Farooq, S, A     More...

Ali, U, Farooq, S, Ahmad, MI, Sun, QC, Peng, Y, Chen, MY, Zhang, H     Less

FOOD CHEMISTRY[0308-8146], Published 2025, Volume 493,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2024影響因子:  9.8 

15.Low temperature clean-up combined with magnetic solid phase extraction for rapid and sensitive detection of crystal violet and malachite green in eels

Gao, Jiuhe, Zhao, Xi     More...

Gao, Jiuhe, Zhao, Xiaohan, He, Yuhong, Xu, Wenxiao, Zhou, Yongzhi, Feng, Xiao, He, Guangyun, Zhong, Tian, Peng, Ye, Xiao, Ying, Yu, Xi     Less

Microchemical Journal[0026-265X], Published 2025, Volume 216,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2024影響因子:  5.1 

16.Food contact materials based on N-halamines or photosensitizers: An emerging strategy for developing “rechargeable” antibacterial properties

Liu, Yao, Zhang, Han     More...

Liu, Yao, Zhang, Hankai, Zhang, Zhou, Dong, Yuhe, Jiang, Tao, Zhang, Yujia, Peng, Ye, Yu, Xi, Xiao, Ying, Zhong, Tian     Less

Trends in Food Science and Technology[0924-2244], Published 2025, Volume 164,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2024影響因子:  15.4 

17.Collagen peptides derived from sea bass scales (Lateolabrax maculatus) relieve photoaging through MAPK, NF-KB and TGF-β signaling pathways and modulating gut microbiota composition

Liu, DC, Ren, YX, Pe     More...

Liu, DC, Ren, YX, Peng, Y, Zhong, SY, Xu, BJ     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2025, Volume 221,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  8.0 

18.Mismatch Between Perceived and Actual Dietary Nutrition in Hospitalized Cardiovascular Patients and Clinicians: A Cross-Sectional Assessment and Recommendations for Improvement

Li, D, Han, JH, Peng     More...

Li, D, Han, JH, Peng, Y, Yu, X, Xiao, Y, Song, JX, Liu, P     Less

NUTRIENTS[2072-6643], Published 2025, Volume 17, Issue 16,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  5.0 

19.Hydroxycinnamic Acids in Chicory: Implications for Gut Health and Ulcerative Colitis Mitigation

Ruiqi Huang, Xi Chen     More...

Ruiqi Huang, Xi Chen, Junjie Chen, Runhe Zhang, Yang Yang, Ye Peng, Quancai Sun     Less

Food science and human wellness[2213-4530], Published 2025,

2024影響因子:  7.4 

20.Parental permethrin exposure disrupts offspring metabolism via microbiota–tryptophan axis and is rescued by Lactobacillus plantarum Y1

Lin, Jie, Qi, Zexiu,     More...

Lin, Jie, Qi, Zexiu, Wang, Ge, Zheng, Jusheng, Cui, Leqi, Peng, Ye, Sun, Quancai     Less

Journal of Hazardous Materials[0304-3894], Published 2025, Volume 499,

收錄情况： SCOPUS

2024影響因子:  11.3