1.Mixed packaging-induced fresh-cut carrot and broccoli flavor change is associated with respiratory and energy metabolism

Bin, YQ, Wang, MY, W     More...

Bin, YQ, Wang, MY, Wu, K, Guo, RN, Feng, K, Jiang, AL, Chen, C     Less

POSTHARVEST BIOLOGY AND TECHNOLOGY[0925-5214], Published 2026, Volume 232,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  6.8 

2.Synergistic regulation of modified atmosphere packaging and red-blue LED on quality attributes and color alteration of fresh-cut carrots

Ji, YR, Ye, YY, Tang     More...

Ji, YR, Ye, YY, Tang, LJ, Rao, Y, Xing, YG, Huang, YL, Liu, XC, Feng, K     Less

LWT-FOOD SCIENCE AND TECHNOLOGY[0023-6438], Published 2026, Volume 239,

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2024影響因子:  6.6 

3.Recent advances on fermentation of mustard plant (Brassica juncea L.): microbial community, fermentation processing and sensorial quality: a review

Diao, N, Cai, AY, Zh     More...

Diao, N, Cai, AY, Zhou, YT, Long, BJ, Mo, Z, Shang, SW, Liu, YM, Xu, JX, Hu, WZ, Feng, K, Sarengaowa     Less

FRONTIERS IN MICROBIOLOGY[1664-302X], Published 2026, Volume 17,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  4.5 

4.Microbial communities and metabolome profiles of fermented Chinese mustard greens from diverse regions in Guangdong province, China

Sarengaowa, Wang, JY     More...

Sarengaowa, Wang, JY, Kuang, YX, Ding, Y, Xie, H, Diao, N, Shang, SW, Kam, MH, Hu, WZ, Feng, K     Less

FRONTIERS IN MICROBIOLOGY[1664-302X], Published 2026, Volume 17,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  4.5 

5.A review of dominant lactic acid bacteria strains and inoculation fermentation for fermented mustard plant

Zhou, YT, Cai, AY, M     More...

Zhou, YT, Cai, AY, Mo, Z, Diao, N, Huang, JY, Long, BJ, Shang, SW, Hu, WZ, Feng, K, Sarengaowa     Less

FRONTIERS IN MICROBIOLOGY[1664-302X], Published 2026, Volume 17,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  4.5 

6.Biological dynamics and application prospects of Citri Reticulatae Pericarpium (CRP): a medicine and food perspective review

Cai, AY, Diao, N, Zh     More...

Cai, AY, Diao, N, Zhang, XQ, Zhang, JR, Zhang, RR, Huang, CF, Alim, A, Jin, YB, Zhao, X, Feng, K, Hu, WZ, Sarengaowa     Less

FRONTIERS IN PHARMACOLOGY[1663-9812], Published 2026, Volume 17,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  4.8 

7.The physiochemical characteristics of Phragmites communis trin polysaccharides and in vitro anti-diabetic effects of their different fractions

Gao, W, Che, KD, Zho     More...

Gao, W, Che, KD, Zhou, BG, Liu, R, Chen, ZJ, Yang, JL, Luo, HY, Huang, CF, Wang, JY, Feng, K, Sarengaowa, Hu, WZ     Less

FRONTIERS IN PHARMACOLOGY[1663-9812], Published 2026, Volume 17,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2024影響因子:  4.8 

8.Effect of ethanol vapor on anti-browning and antioxidant properties of fresh-cut stem lettuce via regulation of reactive oxygen species metabolism

Shi, MK, Wang, JR, G     More...

Shi, MK, Wang, JR, Guo, QH, Wang, JY, Sarengaowa, Ji, YR, Xiao, Y, Feng, K     Less

SCIENTIFIC REPORTS[2045-2322], Published 2026, Volume 16, Issue 1,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  3.9 

9.二代高通量测序技术在发酵蔬菜微生物菌群研究中的应用

萨仁高娃,陈莹,刁楠,丁芸,谢好,邝咏曦     More...

萨仁高娃,陈莹,刁楠,丁芸,谢好,邝咏曦,胡文忠,冯可     Less

食品安全质量检测学报[2095-0381], Published 2025, Volume 16, Issue 1, Pages 207-215

收錄情况： CNKI

10.The Impact of Dietary Fiber on Cardiovascular Diseases: A Scoping Review

Zhang, L, Chen, YF,     More...

Zhang, L, Chen, YF, Yang, QR, Guo, J, Zhou, SY, Zhong, T, Xiao, Y, Yu, X, Feng, K, Peng, Y, Han, Z, Feng, FF, Wang, L     Less

NUTRIENTS[2072-6643], Published 2025, Volume 17, Issue 3,

收錄情况： WOS SCOPUS

WOS核心合集引用: 17  2024影響因子:  5.0 

11.Influence of Cutting Styles on Antioxidant Capabilities of Fresh-Cut Cauliflower by Regulating ROS Metabolism and Antioxidant Enzyme Activity

Guo, QH, Li, BH, Wan     More...

Guo, QH, Li, BH, Wang, JR, Shi, MK, Wang, JY, Chen, Y, Zhang, YJ, Sarengaowa, Xiao, Y, Feng, K     Less

ANTIOXIDANTS[2076-3921], Published 2025, Volume 14, Issue 10,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  6.6 

12.鲜切果蔬酚类物质生物合成机制及抗氧化活性研究进展

管玉格,王怡,袁宁,萨仁高娃,冯可,胡文     More...

管玉格,王怡,袁宁,萨仁高娃,冯可,胡文忠     Less

中国食品学报[1009-7848], Published 2024, Volume 24, Issue 2, Pages 397-406

收錄情况： SCOPUS CNKI

13.Evaluation of Quality and Microbial Communities in Fermented Chinese Mustard Greens from Guangdong Province, China

Sarengaowa, Kuang, Y     More...

Sarengaowa, Kuang, YX, Ding, Y, Xie, H, Tong, XY, Hu, WZ, Feng, K     Less

HORTICULTURAE[2311-7524], Published 2024, Volume 10, Issue 4,

收錄情况： WOS SCOPUS

WOS核心合集引用: 7  2024影響因子:  3.0  发表年影響因子:  3.0 

14.Investigating the Hepatoprotective Properties of Mulberry Leaf Flavonoids against Oxidative Stress in HepG2 Cells

Zheng, QH, Feng, K,     More...

Zheng, QH, Feng, K, Zhong, WT, Tan, WJ, Rengaowa, S, Hu, WZ     Less

MOLECULES[1420-3049], Published 2024, Volume 29, Issue 11,

收錄情况： WOS SCOPUS

WOS核心合集引用: 12  2024影響因子:  4.6  发表年影響因子:  4.6 

15.Recent Advances in the Health Benefits and Application of Tangerine Peel (Citri Reticulatae Pericarpium): A Review

Shi, MK, Guo, QH, Xi     More...

Shi, MK, Guo, QH, Xiao, ZW, Sarengaowa, Xiao, Y, Feng, K     Less

FOODS[2304-8158], Published 2024, Volume 13, Issue 13,

收錄情况： WOS SCOPUS

WOS核心合集引用: 23  2024影響因子:  5.1  发表年影響因子:  5.1 

16.Modelling the Growth of Listeria monocytogenes on Fresh-Cut Cucumbers at Various Storage Temperatures

Feng, K, Sarengaowa,     More...

Feng, K, Sarengaowa, Ma, JY, Hu, WZ     Less

HORTICULTURAE[2311-7524], Published 2024, Volume 10, Issue 7,

收錄情况： WOS SCOPUS

WOS核心合集引用: 8  2024影響因子:  3.0  发表年影響因子:  3.0 

17.Recent Advances in the Distribution, Chemical Composition, Health Benefits, and Application of the Fruit of Siraitia grosvenorii

Guo, QH, Shi, MK, Sa     More...

Guo, QH, Shi, MK, Sarengaowa, Xiao, ZW, Xiao, Y, Feng, K     Less

FOODS[2304-8158], Published 2024, Volume 13, Issue 14,

收錄情况： WOS SCOPUS

WOS核心合集引用: 24  2024影響因子:  5.1  发表年影響因子:  5.1 

18.Human toxicity of polybrominated diphenyl ethers (PBDEs) and their derivatives: A comprehensive review

Gao, JH, Xie, ZS, Wa     More...

Gao, JH, Xie, ZS, Wang, ZY, Yu, YX, Qi, ZH, Yu, X, Zhong, T, Wang, L, Feng, K, Peng, Y, Xiao, Y     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2024, Volume 9,

收錄情况： WOS SCOPUS

WOS核心合集引用: 16  2024影響因子:  7.0  发表年影響因子:  7.0 

19.Effect of Alginate-Based Edible Coating Containing Thyme Essential Oil on Quality and Microbial Safety of Fresh-Cut Potatoes

Sarengaowa, Feng, K,     More...

Sarengaowa, Feng, K, Li, YZ, Long, Y, Hu, WZ     Less

HORTICULTURAE[2311-7524], Published 2023, Volume 9, Issue 5,

收錄情况： WOS SCOPUS

WOS核心合集引用: 19  2024影響因子:  3.0  发表年影響因子:  3.1 

20.Screening of Essential Oils and Effect of a Chitosan-Based Edible Coating Containing Cinnamon Oil on the Quality and Microbial Safety of Fresh-Cut Potatoes

Sarengaowa, Wang, LY     More...

Sarengaowa, Wang, LY, Liu, YM, Yang, CM, Feng, K, Hu, WZ     Less

COATINGS[2079-6412], Published 2022, Volume 12, Issue 10,

收錄情况： WOS SCOPUS

WOS核心合集引用: 31  2024影響因子:  2.8  发表年影響因子:  3.4