1.Zein-modified phytosterol nanoparticles with regulatable hydrophobicity formed by antisolvent co-precipitation for hydrophobic substance encapsulation

Pek, J, Jiang, QB, S     More...

Pek, J, Jiang, QB, Sun, QC, Peng, Y, Li, Y, Zhang, H     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 170,

收錄情况： WOS SCOPUS

WOS核心合集引用: 6  2024影響因子:  12.4 

2.Synergistic multifaceted effects of tea saponin concentration on the foaming properties of wheat aqueous phase protein: A next-generation approach to food foam production

Ali, U, Farooq, S, A     More...

Ali, U, Farooq, S, Ahmad, MI, Sun, QC, Peng, Y, Chen, MY, Zhang, H     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 172,

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2024影響因子:  12.4 

3.Exploring the mechanisms of charged polysaccharides in regulating the microstructure, texture, and rheology of camellia oleosomes-based meat analogs

Farooq, S, Abdullah,     More...

Farooq, S, Abdullah, Ahmad, MI, Ali, U, Wei, SM, Xue, JW, Hlaing, TNN, Sun, QC, Peng, Y, Zhang, H     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 172,

收錄情况： WOS SCOPUS

WOS核心合集引用: 5  2024影響因子:  12.4 

4.Preparation of gelatin/sodium carboxymethyl cellulose-based probiotic controlled-release tablets via complex coacervation and the double emulsification method

Wang, Y, Dong, YH, W     More...

Wang, Y, Dong, YH, Wu, BM, Liu, Y, Yun, ZZ, Yu, X, Sun, QC, Xiao, Y, Zhong, T     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 174,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2024影響因子:  12.4 

5.Extraction and characterization of surface-active compounds from Camellia oleifera seed meal

Song, YY, Li, Y, Xu,     More...

Song, YY, Li, Y, Xu, JJ, Zheng, SJ, Xue, JW, Sun, QC, Peng, Y, Que, F, Zhang, X, Zhang, H     Less

FOOD CHEMISTRY[0308-8146], Published 2026, Volume 500,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  9.8 

6.A novel strategy for preparing pullulan electrospun short nanofiber aerogel-templated oleogels with regulatability, compressibility and multi-functionality via rapid oil adsorption

Li, JW, Zhu, QY, Yan     More...

Li, JW, Zhu, QY, Yang, ZC, Miao, YN, Sun, QC, Peng, Y, Li, Y, Zou, YC, Zhang, H     Less

CARBOHYDRATE POLYMERS[0144-8617], Published 2026, Volume 377,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2024影響因子:  12.5 

7.Protein thermal denaturation and 12-hydroxystearic acid loading: Dual hydrophobic modification mechanism of the electrospun fiber aerogel-templated oleogels

Li, JW, Jiang, QB, C     More...

Li, JW, Jiang, QB, Chen, MY, Li, T, Sun, QC, Peng, Y, Li, Y, Zou, YC, Zhang, H     Less

CHEMICAL ENGINEERING JOURNAL[1385-8947], Published 2026, Volume 528,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2024影響因子:  13.2 

8.Oxidation stability and kinetics of Camellia oil under thermal treatment: A non-isothermal differential scanning calorimetry analysis

Li, Y, Zhang, JH, Su     More...

Li, Y, Zhang, JH, Sun, QC, Peng, Y, Zhang, H     Less

FOOD CHEMISTRY[0308-8146], Published 2026, Volume 502,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2024影響因子:  9.8 

9.Unlocking the anti-aging potential of Lycium barbarum polysaccharides: Structure-activity insights, mechanisms, and future therapeutics

Zhang, Juntao, Chen,     More...

Zhang, Juntao, Chen, Wenjing, Gong, Rongyi, Deng, Jianjun, Sun, Quancai, Yang, Haixia     Less

International Journal of Biological Macromolecules[0141-8130], Published 2026, Volume 343,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2024影響因子:  8.5 

10.Tailoring oleogel properties from aerogel templates: A comparative study of konjac glucomannan modified by freeze-thaw, ethanol, and alkali strategies

Zhang, MH, Wei, SM,     More...

Zhang, MH, Wei, SM, Luo, ZW, Tong, XP, Sun, QC, Peng, Y, Zhang, H, Pang, J     Less

FOOD CHEMISTRY[0308-8146], Published 2026, Volume 508,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2024影響因子:  9.8 

11.Microwave Heating Induces Structural Remodeling of Egg White Proteins: Mechanisms for Allergenicity Reduction and Quality Preservation

Zhang, LL, Wang, T,     More...

Zhang, LL, Wang, T, Qian, J, Sheng, XW, Zeb, A, Yao, YH, Wang, YX, Wang, YF, Jiang, L, Shi, JL, Camus-Ela, M, Rehemanjiang, A, Raghavan, GSV, Sun, QC, Wang, J     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2026, Volume 74, Issue 12, Pages 10522-10537

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  6.2 

12.Investigation into the Allergenicity and Functional Properties of Soybean 7S Protein upon Ultrasound-Assisted Punicalagin Binding

Xu, Y, Shi, JL, Wang     More...

Xu, Y, Shi, JL, Wang, X, Wang, T, Zhao, YX, Yao, YH, Sun, QC, Raghavan, GSV, Huang, J, Wang, J     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2026, Volume 74, Issue 11, Pages 9387-9402

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  6.2 

13.Legume proteins as sustainable alternative proteins: composition, processing modifications, functional properties, and therapeutic potential in women’s health amid global protein shortage

Wu, Huijie, Jiang, S     More...

Wu, Huijie, Jiang, Shaotao, Tu, Lewei, Dong, Miao, Wu, Lixian, Ai, Yan, Liang, Ying, Peng, Ye, Sun, Quancai, Xiao, Ying     Less

Critical Reviews in Food Science and Nutrition[1040-8398], Published 2026,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  8.8 

14.食品中花生过敏原分析检测研究进展：从传统方法到新型生物传感

王进, 唐亚杰, 张丽丽, 汪瑞, 孙全     More...

王进, 唐亚杰, 张丽丽, 汪瑞, 孙全才     Less

食品科学[1002-6630], Published 2026, Volume 47, Issue 04, Pages 1-16

收錄情况： CNKI

15.Protective Effects of Polysaccharides from Pyropia suborbiculata Against UVB-Induced Photodamage in HaCaT Cells

Chen, KY, Ding, HC,     More...

Chen, KY, Ding, HC, Zhong, JW, Zhou, QW, Li, YJ, Zhang, L, Sun, QC, Peng, Y, Wu, WH, Wang, XC, Wu, WQ     Less

FOODS[2304-8158], Published 2026, Volume 15, Issue 8,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  5.1 

16.Pinto bean consumption mitigates colorectal tumorigenesis through reshaping gut microbiota and metabolic signatures

Gao, TR, Liu, ZQ, Zh     More...

Gao, TR, Liu, ZQ, Zhou, YX, Huang, RQ, Ye, H, Liu, XB, Wang, J, Song, MY, Huang, YC, Sun, QC, Peng, Y     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2026, Volume 12,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  7.0 

17.Urchin-Shaped COFs Empower Dual-Mode Sensor Integrating Multiple Signal Amplification for Ultrasensitive miRNA-21 Detection

Zhang, Xinxue, Dong,     More...

Zhang, Xinxue, Dong, Pengfei, Wang, Youfa, Wu, Shuang, Zhang, Lili, Han, Jie, Waterhouse, Geoffrey I.N., Sun, Quancai, Huang, Jing, Wang, Jin     Less

Engineering[2095-8099], Published 2026,

收錄情况： SCOPUS

2024影響因子:  11.6 

18.Stabilization of sesame oil-in-water emulsions by synergistic complexation of tea saponin and gum arabic: Stability and rheological characterization

Ali, U, Farooq, S, A     More...

Ali, U, Farooq, S, Ahmad, MI, Sun, QC, Peng, Y, Chen, MY, Zhang, H     Less

FOOD CHEMISTRY[0308-8146], Published 2025, Volume 493,

收錄情况： WOS SCOPUS

WOS核心合集引用: 5  2024影響因子:  9.8 

19.Delivery vehicles containing bioactive substances used to alleviate food allergy: Categories, influence factors and future perspectives

Wang, X, Sun, QC, Ra     More...

Wang, X, Sun, QC, Raghavan, V, Wang, J     Less

CHEMICAL ENGINEERING JOURNAL[1385-8947], Published 2025, Volume 518,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  13.2 

20.Permethrin Stimulates Fat Accumulation via Regulating Gut Microbiota and Its Metabolites in Mice

Lin, J, Qi, ZX, Wang     More...

Lin, J, Qi, ZX, Wang, G, Wu, CS, Mumby, W, Huang, YC, Peng, Y, Sun, QC     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2025, Volume 73, Issue 34, Pages 21352-21362

收錄情况： WOS SCOPUS

WOS核心合集引用: 5  2024影響因子:  6.2