1.Zein-modified phytosterol nanoparticles with regulatable hydrophobicity formed by antisolvent co-precipitation for hydrophobic substance encapsulation

Pek, J, Jiang, QB, S     More...

Pek, J, Jiang, QB, Sun, QC, Peng, Y, Li, Y, Zhang, H     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 170,

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2024影響因子:  12.4 

2.Synergistic multifaceted effects of tea saponin concentration on the foaming properties of wheat aqueous phase protein: A next-generation approach to food foam production

Ali, U, Farooq, S, A     More...

Ali, U, Farooq, S, Ahmad, MI, Sun, QC, Peng, Y, Chen, MY, Zhang, H     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 172,

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2024影響因子:  12.4 

3.Exploring the mechanisms of charged polysaccharides in regulating the microstructure, texture, and rheology of camellia oleosomes-based meat analogs

Farooq, S, Abdullah,     More...

Farooq, S, Abdullah, Ahmad, MI, Ali, U, Wei, SM, Xue, JW, Hlaing, TNN, Sun, QC, Peng, Y, Zhang, H     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 172,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  12.4 

4.Preparation of gelatin/sodium carboxymethyl cellulose-based probiotic controlled-release tablets via complex coacervation and the double emulsification method

Wang, Y, Dong, YH, W     More...

Wang, Y, Dong, YH, Wu, BM, Liu, Y, Yun, ZZ, Yu, X, Sun, QC, Xiao, Y, Zhong, T     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 174,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  12.4 

5.Extraction and characterization of surface-active compounds from Camellia oleifera seed meal

Song, YY, Li, Y, Xu,     More...

Song, YY, Li, Y, Xu, JJ, Zheng, SJ, Xue, JW, Sun, QC, Peng, Y, Que, F, Zhang, X, Zhang, H     Less

FOOD CHEMISTRY[0308-8146], Published 2026, Volume 500,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  9.8 

6.A novel strategy for preparing pullulan electrospun short nanofiber aerogel-templated oleogels with regulatability, compressibility and multi-functionality via rapid oil adsorption

Li, JW, Zhu, QY, Yan     More...

Li, JW, Zhu, QY, Yang, ZC, Miao, YN, Sun, QC, Peng, Y, Li, Y, Zou, YC, Zhang, H     Less

CARBOHYDRATE POLYMERS[0144-8617], Published 2026, Volume 377,

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WOS核心合集引用: 0  2024影響因子:  12.5 

7.Protein thermal denaturation and 12-hydroxystearic acid loading: Dual hydrophobic modification mechanism of the electrospun fiber aerogel-templated oleogels

Li, JW, Jiang, QB, C     More...

Li, JW, Jiang, QB, Chen, MY, Li, T, Sun, QC, Peng, Y, Li, Y, Zou, YC, Zhang, H     Less

CHEMICAL ENGINEERING JOURNAL[1385-8947], Published 2026, Volume 528,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  13.2 

8.Oxidation stability and kinetics of Camellia oil under thermal treatment: A non-isothermal differential scanning calorimetry analysis

Li, Y, Zhang, JH, Su     More...

Li, Y, Zhang, JH, Sun, QC, Peng, Y, Zhang, H     Less

FOOD CHEMISTRY[0308-8146], Published 2026, Volume 502,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  9.8 

9.Unlocking the anti-aging potential of Lycium barbarum polysaccharides: Structure-activity insights, mechanisms, and future therapeutics

Zhang, Juntao, Chen,     More...

Zhang, Juntao, Chen, Wenjing, Gong, Rongyi, Deng, Jianjun, Sun, Quancai, Yang, Haixia     Less

International Journal of Biological Macromolecules[0141-8130], Published 2026, Volume 343,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2024影響因子:  8.5 

10.Stabilization of sesame oil-in-water emulsions by synergistic complexation of tea saponin and gum arabic: Stability and rheological characterization

Ali, U, Farooq, S, A     More...

Ali, U, Farooq, S, Ahmad, MI, Sun, QC, Peng, Y, Chen, MY, Zhang, H     Less

FOOD CHEMISTRY[0308-8146], Published 2025, Volume 493,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2024影響因子:  9.8 

11.Delivery vehicles containing bioactive substances used to alleviate food allergy: Categories, influence factors and future perspectives

Wang, X, Sun, QC, Ra     More...

Wang, X, Sun, QC, Raghavan, V, Wang, J     Less

CHEMICAL ENGINEERING JOURNAL[1385-8947], Published 2025, Volume 518,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  13.2 

12.Permethrin Stimulates Fat Accumulation via Regulating Gut Microbiota and Its Metabolites in Mice

Lin, J, Qi, ZX, Wang     More...

Lin, J, Qi, ZX, Wang, G, Wu, CS, Mumby, W, Huang, YC, Peng, Y, Sun, QC     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2025, Volume 73, Issue 34, Pages 21352-21362

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2024影響因子:  6.2 

13.Health Benefits, Supply Chain Challenges and Opportunities of Minor Tropical Fruits: A Review

Wang, LT, Yang, HQ,     More...

Wang, LT, Yang, HQ, Li, XW, Liao, Y, Lang, JY, Hong, ZY, Qiu, JF, Wang, JY, Sun, QC, Xiao, Y, Peng, Y     Less

FOOD REVIEWS INTERNATIONAL[8755-9129], Published 2025,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2024影響因子:  6.0 

14.Egg white protein-sodium alginate nanoparticle stabilized algal oil Pickering emulsion loaded with lutein: Stability, bioaccessibility, and synergistic anti-inflammation

Zhan, YL, Wei, HM, J     More...

Zhan, YL, Wei, HM, Jiang, Y, Zeng, MM, Chen, YC, Sun, QC, Hu, K     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2025, Volume 317,

收錄情况： WOS SCOPUS

WOS核心合集引用: 6  2024影響因子:  8.5 

15.Regulatory mechanisms of the probiotic-targeted gut-liver axis for the alleviation of alcohol-related liver disease: a review

Yang, FY, Li, XF, Su     More...

Yang, FY, Li, XF, Sun, J, Pang, XY, Sun, QC, Lu, YJ     Less

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1369-1058], Published 2025,

收錄情况： WOS SCOPUS

WOS核心合集引用: 15  2024影響因子:  1.7 

16.Chlorantraniliprole exposure aggravates high-fat diet-induced metabolic disorders in mice by regulating gut microbiota and its metabolites

Gu, T, Lin, J, Yang,     More...

Gu, T, Lin, J, Yang, JN, Mumby, W, Sun, QC, Peng, Y     Less

FOOD SCIENCE AND HUMAN WELLNESS[2097-0765], Published 2025, Volume 14, Issue 1,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3 

17.Rebalancing immune homeostasis in combating disease: The impact of medicine food homology plants and gut microbiome

Xia, L, Li, CE, Zhao     More...

Xia, L, Li, CE, Zhao, J, Sun, QC, Mao, XW     Less

PHYTOMEDICINE[0944-7113], Published 2025, Volume 136,

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WOS核心合集引用: 8  2024影響因子:  8.3 

18.Oxidized Polyunsaturated Fatty Acid Promotes Colitis and Colitis-Associated Tumorigenesis in Mice

Wang, WC, Wang, YX,     More...

Wang, WC, Wang, YX, Sanidad, KZ, Wang, YG, Zhang, JN, Yang, WQ, Sun, QC, Bayram, I, Song, RH, Yang, HX, Johnson, D, Sherman, HL, Kim, D, Minter, LM, Wong, JJL, Zeng, MY, Decker, EA, Zhang, GD     Less

JOURNAL OF CROHNS & COLITIS[1873-9946], Published 2025, Volume 19, Issue 3,

收錄情况： WOS SCOPUS

WOS核心合集引用: 8  2024影響因子:  8.7 

19.Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects

Li, FF, Sun, QC, Che     More...

Li, FF, Sun, QC, Chen, L, Zhang, RJ, Zhang, ZP     Less

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2025, Volume 65, Issue 11, Pages 2134-2154

收錄情况： WOS SCOPUS

WOS核心合集引用: 7  2024影響因子:  8.8 

20.Recent advances in pulse protein conjugation and complexation with polyphenols: an emerging approach to improve protein functionality and health benefits

Gong, XX, Sun, QC, W     More...

Gong, XX, Sun, QC, Wang, XY, Zhang, RH, Peng, Y, Cui, LQ     Less

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2025, Volume 65, Issue 7, Pages 1279-1289

收錄情况： WOS SCOPUS

WOS核心合集引用: 9  2024影響因子:  8.8