1.The effect of green human resource management on hotel employees' eco-friendly behavior and environmental performance

Kim, YJ, Kim, WG, Ch     More...

Kim, YJ, Kim, WG, Choi, HM, Phetvaroon, K     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2019, Volume 76, Pages 83-93

收錄情况： WOS SCOPUS

WOS核心合集引用: 470  2022影響因子:  11.7  发表年影響因子:  6.701 

2.Hotel environmental management initiative (HEMI) scale development

Choi, HM, Kim, WG, K     More...

Choi, HM, Kim, WG, Kim, YJ, Agmapisarn, C     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2019, Volume 77, Pages 562-572

收錄情况： WOS SCOPUS

WOS核心合集引用: 30  2022影響因子:  11.7  发表年影響因子:  6.701 

3.A Study on the Experience Value Improvement Plan for Kids-Café by Using Internet of Thing

Kim, Y. J.,Lee, S. M     More...

Kim, Y. J.,Lee, S. M     Less

Culinary Science & Hospitality Research, Published 2018, Volume 24, Issue 5, Pages 166-172

4.An empirical study on applying organizational support theory: Beyond the migrant worker boundary condition in small and medium-sized restaurant

Choi, H.,Kim, Y. J.     More...

Choi, H.,Kim, Y. J.     Less

Journal of the Table & Food Coordinate, Published 2017, Volume 12, Issue 3, Pages 65-85

5.Hotel’s environmental management practice: scale development and validation

Kim, W. G.,Kim, Y. J     More...

Kim, W. G.,Kim, Y. J.,Choi, H.,Tian, M.     Less

Published 2017,

6.A study of cognitive responses to ethical practices in the casino industry: focus on ethical value congruence, service encounter, and business performance

Song, K. H.,Kim, Y.     More...

Song, K. H.,Kim, Y. J.,Lee, H. Y.     Less

Journal of Convention Sciences, Published 2016, Volume 15, Issue 4, Pages 73-91

7.Comparison of usage outcomes of travelers using social commerce based on their motives and impulse buying tendencies

Shin, S. A.,Kim, Y.     More...

Shin, S. A.,Kim, Y. J.,Lee, H. Y.     Less

Journal of Tourism Institute of Northeast Asia, Published 2015, Volume 11, Issue 2, Pages 149-168

8.National culture and leadership style on restaurant employees’ affective commitment

Kim, Y. J.     More...

Kim, Y. J.     Less

Journal of Culinary Research, Published 2014, Volume 20, Issue 5, Pages 101-105

9.Anticipated emotion in consumers' intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior

Kim, YJ, Njite, D, H     More...

Kim, YJ, Njite, D, Hancer, M     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2013, Volume 34, Issue 1, Pages 255-262

收錄情况： WOS SCOPUS

WOS核心合集引用: 276  2022影響因子:  11.7  发表年影響因子:  1.837 

10.A study on positioning of icecream café: Focusing on university students

Kim, Y. J.     More...

Kim, Y. J.     Less

Journal of Tourism Sciences, Published 2013, Volume 37, Issue 8, Pages 213-227

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