- Lynn,Michael
- Lynn,M
- Chen,ChihChien
- Xie,Karen
- Xie,K
- 王硕
- 王碩
- Wang, Shuo
- Wang, S
- Wang, S.
1.How Service Gratuity Charges Affect Price Perception: An Eye-tracking Study
Wang, S.
2019 International Conference on Business, Information, and Tourism (BIT), Published 2019,
Wang, Shuo
Developments in Marketing Science: Proceedings of the Academy of Marketing Science[2363-6165], Published 2018, Pages 173-174
收錄情况： SCOPUS
3.How Consumers Process Partitioned Prices: An Integrated Framework
Wang, Shuo
2018 Summer American Marketing Association (AMA) Conference, Published 2018,
4.The Framing Effect of Surcharge Type on Menu Price Perception and Demand
Wang, Shuo
2018 Global Marketing Conference, Published 2018, Pages 728-728
5.The influence of incidental affect and mood-changing price on online booking intention
Chen, CC, Xie, K, Wa More...
JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY[1757-9880], Published 2017, Volume 8, Issue 3, Pages 357-371
收錄情况： WOS SCOPUS
WOS核心合集引用: 5 2022影響因子: 4.7
6.The Effects of Service Charges Versus Service-Included Pricing on Deal Perception
Wang, S, Lynn, M
JOURNAL OF HOSPITALITY & TOURISM RESEARCH[1096-3480], Published 2017, Volume 41, Issue 2, Pages 246-254
收錄情况： WOS SCOPUS
WOS核心合集引用: 11 2022影響因子: 4.2 发表年影響因子: 2.685
7.The Psychological Mechanisms for Processing Partitioned Price: An Integrated Framework
Wang, Shuo
2017 AMS World Marketing Congress, Published 2017,
Wang, S.
The 13th Annual International Symposium on Tourism, Published 2017,
Lynn, M, Wang, S
JOURNAL OF ECONOMIC PSYCHOLOGY[0167-4870], Published 2013, Volume 39, Pages 62-71
收錄情况： WOS SCOPUS
WOS核心合集引用: 24 2022影響因子: 3.5 发表年影響因子: 1.206
10.How Voluntary versus Mandatory Service Gratuity Affects Menu Price Perception and Demand
Wang, S.,Lynn, M.
2013 Annual Conference of International Council on Hotel, Restaurant and Institutional Education (ICHRIE), Published 2013,