1.Family tourism development in the new era of tourism: Korean tourists' domestic trip preferences for accommodation, travel duration, destination, and natural environment

Lee, S, Kim, J, Han,     More...

Lee, S, Kim, J, Han, H     Less

HUMANITIES & SOCIAL SCIENCES COMMUNICATIONS[2662-9992], Published 2023, Volume 10, Issue 1,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2022影響因子:  3.5 

2.Food delivery application quality in customer brand loyalty formation: Identifying its antecedent and outcomes

Lee, SY, Han, HS     More...

Lee, SY, Han, HS     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2022, Volume 107,

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WOS核心合集引用: 2  2022影響因子:  11.7  发表年影響因子:  11.7 

3.Most and least important attributes for domestic travel: A best-worst scaling approach

Lee, SO, Kim, J, Han     More...

Lee, SO, Kim, J, Han, HS     Less

FRONTIERS IN PSYCHOLOGY[1664-1078], Published 2022, Volume 13,

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WOS核心合集引用: 0  2022影響因子:  3.8  发表年影響因子:  3.8 

4.Advertisements of Food Delivery Mobile Applications and Customer Choices: mobile apps as Emerging Trend of the Contemporary Foodservice Industry

Lee, S, Han, H     More...

Lee, S, Han, H     Less

JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM[1528-008X], Published 2022,

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WOS核心合集引用: 1  2022影響因子:  3.3  发表年影響因子:  3.3 

5.A new tourism paradigm and changes in domestic tourism for married Koreans in their 30s and 40s

Lee, S, Han, H     More...

Lee, S, Han, H     Less

CURRENT ISSUES IN TOURISM[1368-3500], Published 2022,

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WOS核心合集引用: 12  2022影響因子:  8.0  发表年影響因子:  8.0 

6.Muslim Travelers' Inconvenient Tourism Experience and Self-Rated Mental Health at a Non-Islamic Country: Exploring Gender and Age Differences

Han, H, Lee, S, Ariz     More...

Han, H, Lee, S, Ariza-Montes, A, Al-Ansi, A, Tariq, B, Vega-Munoz, A, Park, SH     Less

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH[1661-7827], Published 2021, Volume 18, Issue 2, Pages 1-17

收錄情况： WOS SCOPUS

WOS核心合集引用: 8 

7.Corporate social responsibility (CSR) as a customer satisfaction and retention strategy in the chain restaurant sector

Lee, S, Han, H, Radi     More...

Lee, S, Han, H, Radic, A, Tariq, B     Less

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2020, Volume 45, Pages 348-358

收錄情况： WOS SCOPUS

WOS核心合集引用: 65  2022影響因子:  8.3  发表年影響因子:  5.959 

8.Coronavirus Disease (COVID-19), Traveler Behaviors, and International Tourism Businesses: Impact of the Corporate Social Responsibility (CSR), Knowledge, Psychological Distress, Attitude, and Ascribed Responsibility

Han, H, Lee, S, Kim,     More...

Han, H, Lee, S, Kim, JJ, Ryu, HB     Less

SUSTAINABILITY[2071-1050], Published 2020, Volume 12, Issue 20, Pages 1-18

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WOS核心合集引用: 27  2022影響因子:  3.9  发表年影響因子:  3.251 

9.Volunteering Attitude, Mental Well-Being, and Loyalty for the Non-Profit Religious Organization of Volunteer Tourism

Han, H, Ariza-Montes     More...

Han, H, Ariza-Montes, A, Tirado-Valencia, P, Lee, S     Less

SUSTAINABILITY[2071-1050], Published 2020, Volume 12, Issue 11,

收錄情况： WOS SCOPUS

WOS核心合集引用: 9  2022影響因子:  3.9  发表年影響因子:  3.251 

10.The Relative Importance of Volunteer Tourism (Sustainable/Pro-Social Form of Tourism) Motivation Factors for Young Tourists: A Descriptive Analysis by Continents, Gender, and Frequency

Han, H, Lee, S, Meng     More...

Han, H, Lee, S, Meng, B, Chua, BL, Ryu, HB     Less

SUSTAINABILITY[2071-1050], Published 2020, Volume 12, Issue 10,

收錄情况： WOS SCOPUS

WOS核心合集引用: 5  2022影響因子:  3.9  发表年影響因子:  3.251 

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