1.MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea

Wang, X, Li, N, Chen     More...

Wang, X, Li, N, Chen, SS, Ge, YH, Xiao, Y, Zhao, M, Wu, JL     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2022, Volume 70, Issue 23, Pages 7085-7094

收錄情况： WOS SCOPUS

WOS核心合集引用: 7  2022影響因子:  6.1  发表年影響因子:  6.1 

2.Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented Tea br

Zhu, QF, Ge, YH, An,     More...

Zhu, QF, Ge, YH, An, N, Li, N, Xiao, Y, Huang, GX, Zhang, LL, Feng, YQ, Wu, JL     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2022, Volume 70, Issue 17, Pages 5369-5376

收錄情况： WOS SCOPUS

WOS核心合集引用: 14  2022影響因子:  6.1  发表年影響因子:  6.1 

3.Dynamic Profiling of Phenolic Acids during Pu-erh Tea Fermentation Using Derivatization Liquid Chromatography-Mass Spectrometry Approach

Ge, Yahui, Bian, Xiq     More...

Ge, Yahui, Bian, Xiqing, Li, Na, Wu, JianLin, Sun, Baoqing, Zhao, Ming, Ma, Yan, Tang, Yuping     Less

Journal of Agricultural and Food Chemistry[0021-8561], Published 2019, Volume 67, Issue 16, Pages 4568-4577

收錄情况： WOS SCOPUS

WOS核心合集引用: 44  2022影響因子:  6.1  发表年影響因子:  4.192