合作者(331)TOP 5
  • Li,Na
  • Liu,Liang
  • Zhou,Hua
  • Guo,MingQuan
  • Bian,Xiqing
關 鍵 字
發文可能採用名字
  • 伍建林
  • Wu, Jianlin
  • Wu, JL
  • Jian-lin Wu
  • Wu, Jian-lin
  • Wu, Jian-Lin
  • Wu Jianlin
  • Wu, Jian Lin
  • Wu, J. -L.
  • Wu, JianLin
  • Wu, J. L.

伍建林

中藥質量研究國家重點實驗室(SKL)

ORCID: 0000-0002-3875-185X

ResearcherID:

成果: 83 件 | 合作者:331 

WOS核心合集引用:903 | H Index:18 | WOS收錄:78

CNKI收錄:1 | SCOPUS收錄:68

論文: 79  |  科研項目:4

論文: 79 篇 上傳 編輯 糾錯 可能是伍建林的文章 匯出

1.Microbial bioconversion of the chemical components in dark tea

Zhu, Mingzhi, Zhou,     More...

Food Chemistry[0308-8146], Published 2020, Volume 312,

收錄情况: WOS SCOPUS

最新影響因子:  6.306 

2.New limonoids from the fruits of Melia toosendan and their autophagic activities

Yan, Guanyu, Li, Jie     More...

Phytochemistry Letters[1874-3900], Published 2020, Volume 35, Pages 15-22

收錄情况: WOS SCOPUS

最新影響因子:  1.459 

3.ILF3 is a substrate of SPOP for regulating serine biosynthesis in colorectal cancer

Li, Kai, Qin, Baifu,     More...

Cell Research[1001-0602], Published 2020, Volume 30, Issue 2, Pages 163-178

收錄情况: WOS SCOPUS

WOS核心合集引用: 2  最新影響因子:  20.507 

4.Characterization of covalent protein modification by triclosan in vivo and in vitro via three-dimensional liquid chromatography-mass spectrometry: New insight into its adverse effects

Liu, Meixian, Li, Na     More...

Environment International[0160-4120], Published 2020, Volume 136,

收錄情况: WOS SCOPUS

最新影響因子:  7.577 

5.Tea consumption and colorectal cancer risk: a meta-analysis of prospective cohort studies

Zhu, MZ, Lu, DM, Ouy     More...

EUROPEAN JOURNAL OF NUTRITION[1436-6207], Published 2020,

收錄情况: WOS

WOS核心合集引用: 1  最新影響因子:  4.664 

6.Pharmacokinetics and tissue distribution of eighteen major alkaloids of Aconitum carmichaelii in rats by UHPLC-QQQ-MS

Zhang, YD, Zong, XX,     More...

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS[0731-7085], Published 2020, Volume 185,

收錄情况: WOS

最新影響因子:  3.209 

7.Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule

Chen, GL, Fan, MX, W     More...

FOOD CHEMISTRY[0308-8146], Published 2019, Volume 277, Pages 706-712

收錄情况: WOS SCOPUS

WOS核心合集引用: 24  最新影響因子:  6.306  发表年影響因子:  6.306 

8.Formation of dioxins from triclosan with active chlorine: A potential risk assessment

Wu, Jianlin, Ji, Fen     More...

Journal of Hazardous Materials[0304-3894], Published 2019, Volume 367, Pages 128-136

收錄情况: WOS SCOPUS

WOS核心合集引用: 8  最新影響因子:  9.038  发表年影響因子:  9.038 

9.Low levels of pyruvate induced by a positive feedback loop protects cholangiocarcinoma cells from apoptosis

Zhang, Mingming, Tan     More...

Cell Communication and Signaling[1478-811X], Published 2019, Volume 17, Issue 1,

收錄情况: WOS SCOPUS

WOS核心合集引用: 4  最新影響因子:  5.111 

10.Integrated Proteomics, Biological Functional Assessments, and Metabolomics Reveal Toosendanin-Induced Hepatic Energy Metabolic Disorders

Yan, Xiaojing, Zhuo,     More...

Chemical Research in Toxicology[0893-228X], Published 2019, Volume 32, Issue 4, Pages 668-680

收錄情况: WOS SCOPUS

WOS核心合集引用: 1  最新影響因子:  3.184  发表年影響因子:  3.184 

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