排序方式:
    總頁 1 
      Go

    1.Customer brand co-creation behavior and brand sincerity through CSR interactivity: The role of psychological implications in service-dominant logic

    Sung, KS, Lee, SK

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2023, Volume 108,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 16  2022影響因子:  11.7 

    2.Restaurant chain's corporate social responsibility messages on social networking sites: The role of social distance

    Sung, K, Tao, CW, Sl     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2020, Volume 85,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 36  2022影響因子:  11.7  发表年影響因子:  9.237 

    顯示      條  合計   2   條
      總頁 1 
        Go

      本系統需要使用 Internet Explorer 9.0 以上Firefox || Chrome瀏覽器

      Copyright © 2018 澳門科技大學學者庫