1.Customer brand co-creation behavior and brand sincerity through CSR interactivity: The role of psychological implications in service-dominant logic

Sung, KS, Lee, SK     More...

Sung, KS, Lee, SK     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2023, Volume 108,

收錄情况： WOS SCOPUS

WOS核心合集引用: 14  2022影響因子:  11.7 

2.Influential factors toward the quality of dining services at continuing care retirement communities: Manager's perspective

Tao, CW, Shafieizade     More...

Tao, CW, Shafieizadeh, K, Sung, KS, Kwon, J     Less

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2023, Volume 56, Pages 60-68

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2022影響因子:  8.3 

3.Interactive CSR campaign and symbolic brand benefits: a moderated mediation model of brand trust and self-congruity in the restaurant industry

Sung, KS, Lee, SK     More...

Sung, KS, Lee, SK     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2023,

收錄情况： WOS SCOPUS

WOS核心合集引用: 4  2022影響因子:  11.1 

4.Do strategy and content matter? Restaurant firms' corporate social responsibility communication on Twitter: A social network theory perspective

Sung, KS, Tao, CW, S     More...

Sung, KS, Tao, CW, Slevitch, L     Less

TOURISM AND HOSPITALITY RESEARCH[1467-3584], Published 2023, Volume 23, Issue 2, Pages 200-212

收錄情况： WOS SCOPUS

WOS核心合集引用: 6  2022影響因子:  3.5 

5.Tourists’ Motivation and Experience for attending Native American Festivals: The role of food and tribal affiliation

Chen-Wei Willie Tao,     More...

Chen-Wei Willie Tao, Kiyan Shafieizadeh, Kyongsik Sung     Less

2023 Annual ICHRIE Summer Conference, Published 2023,

6.RESTAURANT FIRM’S CSR COMMUNICATION AND ONLINE BRAND ADVOCACY: THE ROLE OF SOCIAL AND PSYCHOLOGICAL INFLUENCE IN DIALOGIC PRINCIPLES

Kyong-Sik Sung, Will     More...

Kyong-Sik Sung, Willie Tao     Less

The 28th Graduate Education and Graduate Student Research Conference in Hospitality and Tourism: Conference Proceedings, Published 2023, Pages 136

7.Foodservice mobile application quality determinants' impact on customer satisfaction and repeat usage intentions: The role of perceived risk

Ahn, J, Slevitch, L,     More...

Ahn, J, Slevitch, L, Sung, KS     Less

TOURISM AND HOSPITALITY RESEARCH[1467-3584], Published 2023,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2022影響因子:  3.5 

8.Restaurant chain's corporate social responsibility messages on social networking sites: The role of social distance

Sung, K, Tao, CW, Sl     More...

Sung, K, Tao, CW, Slevitch, L     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2020, Volume 85,

收錄情况： WOS SCOPUS

WOS核心合集引用: 36  2022影響因子:  11.7  发表年影響因子:  9.237 

9.HOW DO CUSTOMERS RESPOND TO DIFFERENT TYPES OF CORPORATE SOCIAL RESPONSIBILITY ACTIVITIES AND COMMUNICATION STRATEGIES ON TWITTER? EVIDENCE FROM THE U.S. RESTAURANT FIRMS

Kyong Sik Sung, Chen     More...

Kyong Sik Sung, Chen-Wei (Willie) Tao     Less

The 25th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism: Conference Proceeding, Published 2020, Pages 135

10.HOW DOES CSR MESSAGE ON SOCIAL MEDIA AFFECT BRAND EQUITY? THE ROLE OF SOCIAL DISTANCE

Kyong Sik Sung, Will     More...

Kyong Sik Sung, Willie Tao     Less

The 24th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism: Conference Proceedings, Published 2019, Pages 114

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