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    1.Customer brand co-creation behavior and brand sincerity through CSR interactivity: The role of psychological implications in service-dominant logic

    Sung, KS, Lee, SK

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2023, Volume 108,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 16  2022影響因子:  11.7 

    2.Influential factors toward the quality of dining services at continuing care retirement communities: Manager's perspective

    Tao, CW, Shafieizade     More...

    JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2023, Volume 56, Pages 60-68

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 0  2022影響因子:  8.3 

    3.Interactive CSR campaign and symbolic brand benefits: a moderated mediation model of brand trust and self-congruity in the restaurant industry

    Sung, KS, Lee, SK

    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2023,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 4  2022影響因子:  11.1 

    4.Do strategy and content matter? Restaurant firms' corporate social responsibility communication on Twitter: A social network theory perspective

    Sung, KS, Tao, CW, S     More...

    TOURISM AND HOSPITALITY RESEARCH[1467-3584], Published 2023, Volume 23, Issue 2, Pages 200-212

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 6  2022影響因子:  3.5 

    5.Tourists’ Motivation and Experience for attending Native American Festivals: The role of food and tribal affiliation

    Chen-Wei Willie Tao,     More...

    2023 Annual ICHRIE Summer Conference, Published 2023,

    6.RESTAURANT FIRM’S CSR COMMUNICATION AND ONLINE BRAND ADVOCACY: THE ROLE OF SOCIAL AND PSYCHOLOGICAL INFLUENCE IN DIALOGIC PRINCIPLES

    Kyong-Sik Sung, Will     More...

    The 28th Graduate Education and Graduate Student Research Conference in Hospitality and Tourism: Conference Proceedings, Published 2023, Pages 136

    7.Foodservice mobile application quality determinants' impact on customer satisfaction and repeat usage intentions: The role of perceived risk

    Ahn, J, Slevitch, L,     More...

    TOURISM AND HOSPITALITY RESEARCH[1467-3584], Published 2023,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 0  2022影響因子:  3.5 

    8.Restaurant chain's corporate social responsibility messages on social networking sites: The role of social distance

    Sung, K, Tao, CW, Sl     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2020, Volume 85,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 36  2022影響因子:  11.7  发表年影響因子:  9.237 

    9.HOW DO CUSTOMERS RESPOND TO DIFFERENT TYPES OF CORPORATE SOCIAL RESPONSIBILITY ACTIVITIES AND COMMUNICATION STRATEGIES ON TWITTER? EVIDENCE FROM THE U.S. RESTAURANT FIRMS

    Kyong Sik Sung, Chen     More...

    The 25th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism: Conference Proceeding, Published 2020, Pages 135

    10.HOW DOES CSR MESSAGE ON SOCIAL MEDIA AFFECT BRAND EQUITY? THE ROLE OF SOCIAL DISTANCE

    Kyong Sik Sung, Will     More...

    The 24th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism: Conference Proceedings, Published 2019, Pages 114

    11.Exploring gender impact on career identity formation of female chefs

    Yi Zhang, Kyong Sung     More...

    2019 APacCHRIE & EuroCHRIE Joint Conference, Published 2019,

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