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    1.Do strategy and content matter? Restaurant firms' corporate social responsibility communication on Twitter: A social network theory perspective

    Sung, KS, Tao, CW, S     More...

    TOURISM AND HOSPITALITY RESEARCH[1467-3584], Published 2023, Volume 23, Issue 2, Pages 200-212

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  3.5 

    2.Foodservice mobile application quality determinants' impact on customer satisfaction and repeat usage intentions: The role of perceived risk

    Ahn, J, Slevitch, L,     More...

    TOURISM AND HOSPITALITY RESEARCH[1467-3584], Published 2023,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  3.5 

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