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    1.Enzyme-responsive controlled-release materials for food preservation and crop protection - A review

    Dong, YH, Jiang, T,     More...

    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 254,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  8.2 

    2.Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation

    Qiu, JF, Yang, HQ, Z     More...

    TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2024, Volume 143,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  15.3 

    3.The Situation and Influencing Factors of Depression and Anxiety in Patients of Hemodialysis during the COVID-19 Pandemic in China

    Jiang, Dan, Yu, Xi,     More...

    Healthcare (Switzerland)[2227-9032], Published 2023, Volume 11, Issue 7,

    收錄情况: SCOPUS

    2022影響因子:  2.8 

    4.Association of working hours and cumulative fatigue among Chinese primary health care professionals

    Lu, Yushi, Li, Zhi,     More...

    Frontiers in Public Health[2296-2565], Published 2023, Volume 11,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  5.2 

    5.A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders

    Gao, JH, Xu, YQ, Zho     More...

    CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  6.3 

    6.Advances in the application of recombinase-aided amplification combined with CRISPR-Cas technology in quick detection of pathogenic microbes

    Li, XP, Zhu, SY, Zha     More...

    FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY[2296-4185], Published 2023, Volume 11,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  5.7 

    7.Underlying mechanisms and molecular targets of genistein in the management of type 2 diabetes mellitus and related complications

    Jiang, T, Dong, YH,     More...

    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2023,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  10.2 

    8.A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation

    Wu, T, Zhu, WY, Chen     More...

    FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2023, Volume 172,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  8.1 

    9.Pulsed electric field improves the EGCG binding ability of pea protein isolate unraveled by multi-spectroscopy and computer simulation

    Chen, ZL, Li, Y, Wan     More...

    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2023, Volume 244,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  8.2 

    10.课程思政和CDIO教学模式在“功能性食品学”中的改革探索

    窦伟峰,胡培泓,李会晓,王玲

    现代食品[2096-5060], Published 2023, Volume 29, Issue 19, Pages 57-59

    收錄情况: CNKI

    11.The p-Anisaldehyde/beta-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity

    Lin, Y, Huang, R, Su     More...

    FOOD CONTROL[0956-7135], Published 2022, Volume 132,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 29  2022影響因子:  6.0  发表年影響因子:  6.0 

    12.Role of age, gender and ethnicity in the association between visceral adiposity index and non-alcoholic fatty liver disease among US adults (NHANES 2003-2018): cross-sectional study

    Li, QW, Wang, L, Wu,     More...

    BMJ OPEN[2044-6055], Published 2022, Volume 12, Issue 3,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  2.9  发表年影響因子:  2.9 

    13.Recent Advances on the Function and Purification of Milk Exosomes: A Review

    Li, XP, Su, L, Zhang     More...

    FRONTIERS IN NUTRITION[2296-861X], Published 2022, Volume 9,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 10  2022影響因子:  5.0  发表年影響因子:  5.0 

    14.Nutritional intervention for diabetes mellitus with Alzheimer's disease

    Li, Z, Li, SM, Xiao,     More...

    FRONTIERS IN NUTRITION[2296-861X], Published 2022, Volume 9,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  5.0  发表年影響因子:  5.0 

    15.Correlates of dietary diversity among children aged 6-23 months of head porters in Ghana

    Amoah, AN, Danquah,     More...

    FRONTIERS IN PUBLIC HEALTH[2296-2565], Published 2022, Volume 10,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  5.2  发表年影響因子:  5.2 

    16.Influence of biotin intervention on glycemic control and lipid profile in patients with type 2 diabetes mellitus: A systematic review and meta-analysis

    Zhang, YJ, Ding, YW,     More...

    FRONTIERS IN NUTRITION[2296-861X], Published 2022, Volume 9,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  5.0  发表年影響因子:  5.0 

    17.The effect of nutritional status on clinical outcome in lung transplantation

    Wang, Weixiang, Chen     More...

    Asia Pacific journal of clinical nutrition[1440-6047], Published 2022, Volume 31, Issue 4, Pages 636-641

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 

    18.Association of Pre-Pregnancy BMI and Gestational Weight Gain with Neonatal Body Size: A Cross-Sectional Study

    Chen, S, Zhao, X, Wa     More...

    Integrative Gynecology and Obstetrics Journal[2771-8816], Published 2022, Volume 5, Issue 1,

    19.Dietary Patterns and Nutrient Intake in University Students of Macao: A Cross-Sectional Study

    Tao, XY, Shao, Y, Xu     More...

    NUTRIENTS[2072-6643], Published 2022, Volume 14, Issue 17,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  5.9  发表年影響因子:  5.9 

    20.The Mediating Role of Cumulative Fatigue on the Association between Occupational Stress and Depressive Symptoms: A Cross-Sectional Study among 1327 Chinese Primary Healthcare Professionals

    Lu, YS, Li, Z, Fan,     More...

    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH[1661-7827], Published 2022, Volume 19, Issue 23,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 

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