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    1.When are vivid hotel photos effective? The moderating effects of resource scarcity and brand level

    Kim, H, Hwang, Y, Gi     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2024, Volume 116,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 0  2022影響因子:  11.7 

    2.To whom do restaurants' preventive measures matter more during a pandemic? The moderating effects of need-for-cognition and relationship strength

    Kim, Heewon, Jang, S     More...

    International Journal of Contemporary Hospitality Management[0959-6119], Published 2023, Volume 35, Issue 9, Pages 3360-3386

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 1  2022影響因子:  11.1 

    3.Restaurant-visit intention: Do anthropomorphic cues, brand awareness and subjective social class interact?

    Kim, H, Jang, S

    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2022, Volume 34, Issue 6, Pages 2359-2378

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 6  2022影響因子:  11.1  发表年影響因子:  11.1 

    4.Does social class matter in recovering self-service technology failures?

    Kim, H, Jang, S

    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2022, Volume 34, Issue 3, Pages 1135-1153

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 6  2022影響因子:  11.1  发表年影響因子:  11.1 

    5.Millennial consumers’ unusual spending in the hospitality and tourism industry

    Kim, Heewon, Jang, S     More...

    APacCHRIE 2022 Conference, Published 2022, Pages 327

    6.Is differential treatment in response to service failures effective? The roles of comparison, loyalty, and scarcity messages

    Kim, H, Jang, S

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2021, Volume 95,

    收錄情况： WOS

    WOS核心合集引用: 6  2022影響因子:  11.7  发表年影響因子:  10.427 

    7.CAN RESTAURANTS' PREVENTIVE MEASURES IMPROVE CUSTOMERS' DINE-IN INTENTIONS DURING THE COVID-19 PANDEMIC?

    Kim, Heewon, Jang, S     More...

    The 26th Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Published 2021, Pages 23

    9.Do Status discrepancy and socioeconomic immobility really drive compensatory consumption?

    Kim, H, Jang, S

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2020, Volume 90,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 13  2022影響因子:  11.7  发表年影響因子:  9.237 

    10.Does Social Class Matter In Recovering Self-Service Technology Failures?

    Kim, Heewon, Jang, S     More...

    The 25th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Published 2020, Pages 129

    11.Do status discrepancy and socioeconomic immobility really drive compensatory consumption?

    Kim, Heewon, Jang, S     More...

    2019 APacCHRIE & EuroCHRIE Joint Conference, Published 2019,

    12.ANTHROPOMORPHIC CUE ON SNSS AND THE EFFECTS ON CUSTOMERS

    Kim, Heewon, Jang, S     More...

    The 24th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Published 2019, Pages 27

    13.Relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions toward healthy menu selection

    Kim, H, Kim, Y, Choi     More...

    NUTRITION RESEARCH AND PRACTICE[1976-1457], Published 2018, Volume 12, Issue 4, Pages 348-354

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 4  2022影響因子:  2.4  发表年影響因子:  1.714 

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