1.Beyond static rankings: A tourist experience-driven approach to measure destination competitiveness

Chen, JY, Wu, J, Wan     More...

Chen, JY, Wu, J, Wang, D, Stantic, B     Less

TOURISM MANAGEMENT[0261-5177], Published 2025, Volume 106,

收錄情况： WOS SCOPUS

WOS核心合集引用: 5  2023影響因子:  10.9 

2.Taste, trend, and turmoil: Tracking the life cycle of internet-famous restaurants through customer satisfaction

Wu, Jie, Zhang, Chen     More...

Wu, Jie, Zhang, Chen Jason, Huang, Guo Qiong Ivanka, Yang, Tong, Hao, Fei     Less

International Journal of Hospitality Management[0278-4319], Published 2025, Volume 126,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  10.0 

3.The paradoxical dance of consistency and inconsistency: How the interplay of UGC and business profile shapes hotel review usefulness

Yang, T, Wu, J     More...

Yang, T, Wu, J     Less

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2025, Volume 63, Pages 200-210

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  7.6 

4.Wisdom of crowds: SWOT analysis based on hybrid text mining methods using online reviews

Wu, J, Zhao, N, Yang     More...

Wu, J, Zhao, N, Yang, T     Less

JOURNAL OF BUSINESS RESEARCH[0148-2963], Published 2024, Volume 171,

收錄情况： WOS SCOPUS

WOS核心合集引用: 12  2023影響因子:  10.5 

5.Has COVID-19 Changed Consumers' Satisfiers and Dissatisfiers? Evidence from Online Reviews of 5-Star Hotels in Shanghai and Beijing

Wu, J, Yang, T     More...

Wu, J, Yang, T     Less

JOURNAL OF CHINA TOURISM RESEARCH[1938-8160], Published 2024, Volume 20, Issue 2, Pages 430-452

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2023影響因子:  1.3 

6.Knowing how satisfied/dissatisfied is far from enough: a comprehensive customer satisfaction analysis framework based on hybrid text mining techniques

Yang, T, Wu, J, Zhan     More...

Yang, T, Wu, J, Zhang, JM     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2024, Volume 36, Issue 3, Pages 873-892

收錄情况： WOS SCOPUS

WOS核心合集引用: 16  2023影響因子:  9.1 

7.How to stay competitive: An innovative concept to assess the business competitiveness using online restaurant reviews

Wu, Jie, Chen, Jinya     More...

Wu, Jie, Chen, Jinyan, Yang, Tong, Zhao, Narisa     Less

International Journal of Hospitality Management[0278-4319], Published 2024, Volume 122,

收錄情况： SCOPUS

2023影響因子:  10.0 

8.The hidden gems in online reviews: unraveling how the expressions of affective needs impact review usefulness

Yang, T, Zhang, CJ,     More...

Yang, T, Zhang, CJ, Wu, J, Zhang, JM     Less

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT[1936-8623], Published 2024,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2023影響因子:  11.9 

9.Service attributes for sustainable rural tourism from online comments: Tourist satisfaction perspective

Wu, J, Yang, T     More...

Wu, J, Yang, T     Less

JOURNAL OF DESTINATION MARKETING & MANAGEMENT[2212-571X], Published 2023, Volume 30,

收錄情况： WOS SCOPUS

WOS核心合集引用: 18  2023影響因子:  8.9  发表年影響因子:  8.9 

10.Consumers' affective needs matter: Open innovation through mining luxury hotels' online reviews

Wu, J, Yang, T, Zhou     More...

Wu, J, Yang, T, Zhou, ZW, Zhao, NRS     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2023, Volume 114,

收錄情况： WOS SCOPUS

WOS核心合集引用: 13  2023影響因子:  10.0  发表年影響因子:  10.0 

More...