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1.Quantitative Comparison and Metabolite Profiling of Saponins in Different Parts of the Root of Panax notoginseng
Wang, JR, Yau, LF, G
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Wang, JR, Yau, LF, Gao, WN, Liu, Y, Yick, PW, Liu, L, Jiang, ZH
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561],
Published 2014,
Volume 62,
Issue 36,
Pages 9024-9034
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 98
2023影響因子:
5.7
发表年影響因子:
2.912
2.Characterization of Oxygenated Metabolites of Ginsenoside Rb-1 in Plasma and Urine of Rat
Wang, JR, Yau, LF, T
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Wang, JR, Yau, LF, Tong, TT, Feng, QT, Bai, LP, Ma, J, Hu, M, Liu, L, Jiang, ZH
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561],
Published 2015,
Volume 63,
Issue 10,
Pages 2689-2700
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 11
2023影響因子:
5.7
发表年影響因子:
2.857
3.Transformation of Ginsenosides from Notoginseng by Artificial Gastric Juice Can Increase Cytotoxicity toward Cancer Cells
Wang, JR, Yau, LF, Z
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Wang, JR, Yau, LF, Zhang, R, Xia, Y, Ma, J, Ho, HM, Hu, P, Hu, M, Liu, L, Jiang, ZH
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561],
Published 2014,
Volume 62,
Issue 12,
Pages 2558-2573
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 50
2023影響因子:
5.7
发表年影響因子:
2.912